JOB SUMMARY: As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at an all service resort situated on the beautiful shores of Geneva Lake. We aim to hire individuals who are ready and committed to exceed the expectation of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time. 

BASIC FUNCTION: The Banquet Cook II is responsible for preparing, cooking, and plating a variety of hot dishes for large events and banquets. This role involves working efficiently to produce consistent, high-quality food while maintaining a clean and organized work environment. The Banquet Cook II plays a key role in ensuring that all food is prepared according to the event schedule and meets the standards set by the catering or banquet team.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• Proven experience as a banquet cook, line cook, or similar role in a high-volume kitchen environment.
• Experience in preparing large quantities of food for events is highly preferred.
• Strong cooking skills, particularly in the preparation of hot dishes.
• Excellent time management and organizational skills.
• Ability to work under pressure and meet tight deadlines.
• Strong communication and teamwork abilities.
• Understanding of various cooking techniques, including roasting, grilling, sautéing, and braising
• Knowledge of food safety and sanitation guidelines.
• Familiarity with large-scale food preparation and banquet operations.
• Ability to stand for long periods and work in a high-heat environment.
• Ability to lift and carry heavy items (up to 50 lbs.) as needed.
• Dexterity in using kitchen tools and equipment, including knives, ovens, and grills.

ESSENTIAL FUNCTIONS:

• Prepare and cook a variety of hot dishes according to standardized recipes and banquet event orders (BEOs).
• Ensure all food items are cooked to the correct temperature and consistency and are presented attractively.
• Adjust recipes and portions as necessary to accommodate the specific needs of each event.
• Work closely with the banquet team to coordinate the timing and delivery of hot dishes for service.
• Prepare food in advance as needed, and ensure it is held at the correct temperature until service.
• Assist with the setup and breakdown of banquet service stations as required.
• Monitor the quality and presentation of all hot dishes to ensure they meet the standards of the catering or banquet operation.
• Taste and adjust seasoning to ensure the best flavor and consistency.
• Plate and garnish dishes according to the specifications of the event.
• Follow all food safety and sanitation guidelines, ensuring that food is stored, prepared, and served safely
• Work closely with other kitchen staff to ensure smooth and efficient operation, especially during busy events.
• Communicate effectively with the banquet team and other cooks to ensure all food is prepared and served on time.
• Assist with training new kitchen staff as needed.
• Monitor inventory levels of ingredients used in the preparation of hot banquet dishes and communicate with the kitchen manager to reorder supplies as needed.
• Accommodate special dietary requests and ensure that all food items meet the specific needs of the event’s guests.
• Respond promptly and professionally to any feedback or concerns from guests or event organizers

MARGINAL FUNCTIONS:

• Effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
• Required to perform other tasks and duties as assigned.
• Scheduled hours may vary on business needs and may or may not include holidays, weekends, various shifts, overtime or reduced hours.
• Maintain a clean and organized work area, including all cooking surfaces, equipment, and storage areas

ENVIRONMENT: Indoors with artificial lighting, exposed to high heat temperatures and uneven surfaces. Occasionally exposed to slippery surfaces, loud noises and cold cooler/freezer temperatures.

We are an Equal Opportunity Employer

M/F/D/V