• Deep clean kitchen equipment including ovens, fryers, grills, refrigerators, and dishwashers.
• Sweep, mop, disinfect, and maintain kitchen floors, mats, walls, and work surfaces.
• Clean, sanitize, and properly store cookware, utensils, dishes, and food preparation equipment.
• Empty and dispose of trash, recycling, and food waste while maintaining clean disposal areas.
• Clean hood vents, grease traps, exhaust systems, and other ventilation equipment as required.
• Perform nightly sanitation inspections to ensure all areas meet health and safety standards.
• Organize and restock cleaning supplies, chemicals, soaps, and sanitizers for the next day's operations.

What You Bring

• High school diploma or equivalent preferred.
• Previous cleaning, janitorial, or food service experience is a plus.
• Knowledge of proper sanitation practices and food safety standards.
• Ability to safely operate commercial cleaning equipment and tools.
• Strong attention to detail and commitment to maintaining high cleanliness.
• Self-motivated with the ability to work independently during overnight hours.
• Reliable team player with flexibility to work nights, weekends, holidays, and varying schedules.

Perks & Benefits

• Medical, dental, vision, life insurance, 401(k), and additional benefits available for full-time team members
• Dental, vision, and Teladoc benefits available for part-time team members
• Employee discounts at the resort and other First Hospitality properties
• Discounted hotel stays for friends and family
• Free meal during every shift worked
• Paid training and development opportunities
• Supportive team culture with opportunities to learn and grow

The Abbey Resort is an Equal Opportunity Employer.