posted July 15, 2025
Part-TimeCompensation: $24.00 to $25.00 per hour
About this job...
Run and manage the farm and greenhouse on a daily basis.
Planning, selecting, and purchasing of seeds and plants seasonally with coordination with Chef, whom this position reports into.
Overall maintenance and tending to the farm and greenhouse.
Harvesting and storing produce as needed at the farm.
Communication:
- Excellent verbal and written communication skills
- Must be able to speak, read, and write in primary language used in the workplace
Physical:
- 8+ hours per day; stand and walk frequently throughout the workday
- Reach, bend, stoop, kneel, and pivot frequently through workday
- Lift, lower, push, pull, and maneuver up to 75 pounds occasionally
Current Job Openings
The Left Bank
Restaurant
Please Join Us
Our dining room, above all other things, is a place for you to gather, to be together, and to be in good company. Guests celebrate with friends and family. Neighbors stop by for a nightcap. Our incredible team comes together every day to produce this whole experience, one that is memorable and beautiful and just for you.
A Michigan-native with 20+ years of industry experience, Chef Brett has worked alongside celebs like Emeril in New Orleans and Cat Cora in San Francisco. His approach to food reflects a love of travel and culture and a passion for creating the most elegant dining experience.
His fondest memories growing up in The Great Lakes region include picnics and barbecues with his family, camping and cooking outdoors, shucking corn on the porch, and eating tomatoes straight off the vine.
It’s no wonder he feels at home in Vermont and we’re so glad he’s here.