Position Summary:

We’re excited to share that The Weston Hotel will be opening a bakery this summer! As we prepare for this new addition, we’re looking to start meeting passionate baristas and a bakery supervisor that are interested in joining our team. If you’re eager to be part of something special, we’d love to connect and discuss opportunities!

We are seeking a positive, service-oriented, energetic and self-motivated Barista to join our team. This position’s primary function is to serve quality products to customers in a friendly and professional manner while adhering to the standards set by The Weston. 

Responsibilities include but are not limited to:

• Develops knowledge on goods sold in our coffeehouse including coffee, teas and baked goods.
• Greets guests/customers in a friendly, personalized and professional manner.
• Verbally receives and calls back customer orders.
• Provides quality beverages and food products while adhering to all recipe and presentation standards.
• Answers telephone in courteous and friendly manner.
• Accurately answers customer questions regarding coffee blends, preparation and other product information.

Job Requirements:

• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Requires good verbal communication skills.
• Expected to regularly handle various food and beverage products.
• Knowledge of applicable computer programs for ringing up customer orders.
• Basic math skills required.
• Ability to stand for hours at a time.
• Must be able to lift up to 25 pounds occasionally.
• Requires grasping, writing, standing, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• High school or equivalent education required or equivalent combination of education and experience.