What’s in it for you…

• Benefits on Day 1. 
• Paid time off accrual from Day 1.
• Holiday pay available from Day 1. 
• 401k enrollment after 30 days.
• Complimentary parking and associate meals. 
• Hotel Discounts at regional locations.
• Promotional opportunities. 

The Dishwasher plays an essential behind-the-scenes role in keeping the kitchen running smoothly and every service performance-ready. Like every successful production, exceptional dining experiences depend on teamwork, organization, and attention to detail—ensuring the kitchen has the clean tools and equipment needed to deliver outstanding meals.

Successful candidates bring a strong work ethic, reliability, and a team-first attitude. The ideal candidate thrives in a fast-paced environment, takes pride in maintaining a clean and organized workspace, and is committed to supporting the culinary team while delivering the high standards of Hutton Hotel.

About this job…

Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and barware. Dishwashers must be highly organized, efficient, and have great attention to detail.  We are seeking a team player for Evelyn's kitchen on the pm shift.

What you’ll be doing…

• Clean and sanitize dishware, glassware, silverware, etc.
• Inspect dishware, glassware, silverware, etc. to ensure the highest standards of cleanliness and take corrective action when needed.
• Maintain an organized work area and functional stock of supplies.
• Assist in general kitchen and work area cleanliness including but not limited to surface and equipment sanitation, trash removal, sweeping, and mopping.
• Work orderly and efficiently to meet the demands of the business.
• Properly store cleaned items in an organized, safe, and secure manner.
• Complete additional duties as assigned by kitchen and restaurant leadership.

Job requirements…

• Utilize effective verbal and written communication skills.
• Speak, read, and write in primary language(s) used in the workplace.
• Stand and walk constantly throughout the workday.
• Lift, lower, and maneuver up to 30 pounds frequently.
• Reach, bend, stoop, and pivot frequently throughout the workday.

About First Hospitality…

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company.  First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve.  FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness.  Equal Opportunity Employer.