Food Runner

The Left Bank

posted January 22, 2026

Part-Time

Compensation: $17.00 per hour plus tips

The Left Bank at The Weston is more than just a restaurant—it’s a celebrated dining destination. Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today’s Readers’ Choice Awards, The Left Bank offers an elegant French-inspired menu in a setting that blends sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and wine, and we take pride in creating memorable experiences with every service.

  • Paid time off available from DAY 1!
  • Holiday pay available from DAY 1!
  • 401(k) enrollment after 30 days!

About this job...

Food Runners / Bussers greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items and prompt clearing of unneeded table items.  Food Runners / Bussers must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction.

What you'll be doing...

  • Assist in preparing the restaurant by cleaning and stocking as needed
  • Proactively obtain necessary supplies from storage areas and prep for use
  • Retrieve guest food and/or beverage orders and accurately and efficiently deliver to the guest
  • Provide each guest an individualized greeting using charisma and stylized communication
  • Confidently know the current food and beverage offerings and answer questions or make recommendations
  • Notify bar and kitchen staff of special requests or needs, and work as a team to deliver on expectations
  • Maintain cleanliness of restaurant spaces to be inviting and accommodating
  • Clear unneeded items from tables throughout and after the guest dining experience
  • Dispose of trash and deliver used dish- and bar-ware to the appropriate location
  • Effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation
  • Complete additional duties as assigned as part of a team dynamic

Requirements...

  • You must be able to speak, read, write and understand the primary language(s) used in the workplace
  • Great communication skills, both verbal and written
  • Able to stand for hours at a time
  • Able to grasp, stand, walk, bend, reach, pivot, and stoop often and repeatedly
The Left Bank

630 Main Street

Weston, VT 05161


Restaurant
Managed By The Weston

The Left Bank

Restaurant

Please Join Us

Our dining room, above all other things, is a place for you to gather, to be together, and to be in good company. Guests celebrate with friends and family. Neighbors stop by for a nightcap. Our incredible team comes together every day to produce this whole experience, one that is memorable and beautiful and just for you.

A Michigan-native with 20+ years of industry experience, Chef Brett has worked alongside celebs like Emeril in New Orleans and Cat Cora in San Francisco. His approach to food reflects a love of travel and culture and a passion for creating the most elegant dining experience. 

His fondest memories growing up in The Great Lakes region include picnics and barbecues with his family, camping and cooking outdoors, shucking corn on the porch, and eating tomatoes straight off the vine. 

It’s no wonder he feels at home in Vermont and we’re so glad he’s here.