What's in it for you…

• Insurance enrollment available 
• Paid time off available 
• Holiday pay 
• Hotel and travel discounts at worldwide destinations!
• Professional development and promotion opportunities!

About this job…

Cooks craft the culinary experience for our guests during their stay. You take ownership in preparing and presenting our food service and ensure quality service from the front line to delivery. You focus on cleanliness and ensure proper sanitation while delivering positive memorable experience with each and every guest encounter.   

This is a part-time position (Sat & Sun breakfast, Wed evening).

What you’ll be doing…

• Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate food preparation equipment such as mixers, slicers, ovens, etc.
• Clean and maintain all equipment and general working environment.
• Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
• Always maintain professionalism consistent with hotel brand and company expectations.
• Perform other job-related duties as assigned by supervisor.

Requirements…

Experience & Education: 

• 1+ years of culinary experience
• High School diploma or equivalency education certificate 

Communication:

• Good verbal and written communication skills
• Must be able to speak, read, and write in primary language used in the workplace

Physical:

• 8+ hours per day; stand and walk frequently throughout the workday
• Reach, bend, stoop, and pivot frequently through workday
• Lift, lower, push, pull, and maneuver up to 50 pounds occasionally

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.