Pastry Cook

The Weston

posted July 15, 2025

Compensation: $20.00 per hour

About The Weston Hotel 

The Weston is an award-winning boutique hotel offering an intimate and luxurious experience. With just nine beautifully appointed rooms, an on-site French restaurant, and a petit spa, we provide personalized hospitality in the heart of New England. We are now expanding with a new bakery opening soon, enhancing our commitment to culinary and guest experiences

Position Overview
We are seeking an inspired and talented Pastry Cook to assist with the production of baked goods and desserts while upholding the highest standards of quality and craftsmanship. Ideal candidates will have professional kitchen experience or a strong passion for baking and a desire to grow and learn within a creative and collaborative team.

This role requires technical baking skills, attention to detail, creativity, and a commitment to consistency and excellence.

Key Responsibilities

Baking & Production

  • Prepare and bake a variety of pastries, cakes, breads, and desserts according to established recipes

  • Assist with dough preparation, portioning, decorating, and monitoring baking processes

  • Ensure consistent quality, presentation, and portioning standards are upheld

Preparation & Organization

  • Manage ingredients, tools, and equipment efficiently

  • Properly label, store, and rotate ingredients and products

  • Maintain a clean and organized workstation following food safety and sanitation standards

  • Support inventory management

Collaboration & Teamwork

  • Work closely with the Executive Pastry Chef and other team members to ensure smooth kitchen operations

  • Assist during service periods and special events

Quality Control & Presentation

  • Uphold visual and flavor standards across all pastry items

  • Decorate baked goods with creativity and precision

Ongoing Learning

  • Stay informed on industry trends and new techniques

  • Remain open to learning and mastering new recipes and procedures

Skills & Qualifications

Technical Skills

  • Solid knowledge of pastry techniques and baking processes

  • Familiarity with commercial kitchen equipment and food safety standards

  • Basic math skills for measuring and scaling recipes

Soft Skills

  • Strong attention to detail and artistic sensibility for decorating and plating

  • Excellent communication and teamwork abilities

  • Ability to work in a fast-paced, detail-oriented environment

  • Time management skills and a passion for culinary arts

Experience & Education

  • Previous experience in a professional kitchen or bakery preferred

  • Culinary school, baking program, or apprenticeship experience a plus

The Weston

630 Main Street

Weston, VT 05161


Hotel with 8 Rooms
Managed By First Hospitality
Current Job Openings

The Weston

Hotel with 8 Rooms

A bespoke hospitality experience in the heart of Vermont’s Green Mountains

The Sharp Family, multi-generational hoteliers, invites you to experience their newest property this summer at 630 Main Street. Formerly the Inn at Weston, the rebrand is an expression and celebration of the family’s lifelong commitment to high-end hostelry and impeccably discreet service. In a style that blends New York’s legendary Carlyle and Gramercy Park Hotels, owned and operated by the family for forty plus years, guests of The Weston will feel as if on holiday at a grand country home. Every detail is anticipated, and the staff is always personal but never too familiar.

In an historic village setting, the Weston offers five guest rooms and three grand suites situated between two fastidiously renovated buildings. Each living space is distinguished by its own sense of style. English and American antiques, curated fine art, sumptuous linens, and hand-carved poster beds create a warm and welcoming feel. Sophisticated master baths shine with Lefroy Brooks hardware, and feature spacious vanities, walk-in showers, and soaking tubs. Certain rooms afford private deck access for outdoor dining and sunbathing in season. Other feature dedicated space for fabulous in-room meals. Wellness amenities on the campus include fitness, spa, and yoga studio. Property amenities include the fantastic Left Bank bistro, outdoor gathering space with fire pit, bocce court, and kitchen gardens.

With a full panoply of services illuminated on these pages, together with a dining experience unparalleled, we offer you the newest destination for respite, beauty, and unparalleled service.


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The Left Bank
Weston, VT
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