What’s in it for you…

• Insurance enrollment available from DAY 1!
• Paid time off available from DAY 1!
• Holiday pay available from DAY 1!
• 401(k) enrollment after 30 days!
• Professional development and promotion opportunities!

The impact you’ll make…

The Kitchen Utility / Cleaner will keep all public areas and facilities (such as 1st Floor Main dining room, 2nd floor Salons, bathrooms and hallways, Main floor salons / meeting rooms, offices and guest bathrooms.) in a neat and clean condition. Kitchen Utility / Cleaner promotes a positive image of the restaurant to guests and must be pleasant, honest, friendly.

What you’ll be doing…

• Clean salons and meeting rooms, hallways and restrooms.
• Clean and maintain restaurants and banquet halls.
• Remove trash and empty ashtrays and urns.
• Dust and polish metal work, furniture, fixtures, and elevators.
• Clean rugs, carpets and upholstered furniture using a vacuum cleaner, broom and shampoo machine.
• Wash walls and ceilings, move and arrange furniture, and turn mattresses.
• Sweep, mop, scrub, wax, and polish floors.
• Maintain housekeeping closets and supplies.
• Responsible for upkeep of all the equipment used (i.e., Vacuum cleaner, trolleys, Scrubbing machine.)
• Responsible for maintaining a time schedule for cleaning of their areas.
• Responsible for spring cleaning of their area as per the schedule given to them.
• Authorized to enter into offices for maintenance or other activities like pest control, shampooing of carpet etc.
• Other duties as assigned.

You should be able to…

• Must be able to speak, read, and write in primary language(s) used in the workplace
• Stand and walk frequently throughout the workday
• Lift, lower, and maneuver up to 30 pounds occasionally
• Reach, bend, stoop, and pivot frequently throughout the workday

About First Hospitality…

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company.  First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve.  FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness.  Equal Opportunity Employer