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posted September 3, 2024
What's in it for you…
- Insurance enrollment available from DAY 1!
- Paid time off available from DAY 1!
- Holiday pay available from DAY 1!
- 401(k) enrollment after 30 days!
- Hotel and travel discounts at worldwide destinations!
- Professional development and promotion opportunities!
About this job...
Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
What you'll be doing...
- Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use. Retrieve liquor based on requisition.
- Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.
- Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight.
- Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.
- Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.
- Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.
- Always maintain professionalism consistent with restaurant and company expectations.
- Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.
- Take on additional tasks as necessary or assigned by restaurant leadership.
Requirements...
- Effective verbal and written communication skills
- Must be able to speak, read, and write in primary language(s) used in the workplace
- 8+ hours per day; stand and walk frequently throughout the workday
- Lift, lower, and maneuver up to 30 pounds frequently
- Reach, bend, stoop, and pivot frequently throughout the workday
About First Hospitality...
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.
Brim House
444 North Summit St
Toledo, OH 43604
Current Job Openings
Brim House
Restaurant
Brim House introduces relaxed, yet refined dining to the Renaissance Hotel in the heart of Toledo.
We offer a seasonal menu of classic American cuisine with inventive twists. We partner up with local farmers and producers to bring the freshest and best of Toledo to this dining experience. Our culinary team balances flavors and textures, creating artistic presentations and incorporating international influences makes Brim House a destination for travelers as well as locals.
Guests feel comfortable and at home at Brim House. The industrial-chic furnishings are upscale but casual, conducive to long, lingering meals or cocktails and local Midwestern brews at the lively bar. Dramatic glass designs from local artisans at Glass City are a unique element that sets Brim House apart.
Brim House is dedicated to strengthening the Toledo community, offering a space for social and business interactions where local ingredients, locally produced beverages, and local artists are at the forefront.