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Restaurant / Bar Supervisor
(Food & Beverage)
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.
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Night Auditor
(Guest Services)
hospitality on hand all through the night
Night Auditors serve a critical role by providing direct guest support throughout the hospitality experience by accurately processing and tracking transactions and other reportable items . Night Auditors must be adept and creative problem solvers, delivering above-average resolutions to guests’ challenges. The primary responsibility of a Night Auditor is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, ensure accuracy and consistency in reporting, and maintain excellent communication with guests, peers, and supervisors.
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Impact Field Support Operations Manager
(Operations)
If traveling, solving problems, and making an immediate impact is for you, your career doesn't have to stay in one place. As a Midwest based Impact Field Support Operations Manager, you'll travel across our portfolio, stepping into hotels during transitions, leadership gaps, and high-priority assignments to stabilize operations, strengthen teams, and drive results. You'll serve as a hands-on hotel leader across Front Office, Housekeeping, Food & Beverage, Maintenance, and Sales - helping each property operate smoothly, profitably, and with exceptional hospitality.
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Impact Sales Manager
(Sales & Marketing)
If traveling and exploring is for you…. your career doesn’t have to stay in one place. As an Impact Sales Manager, you’ll travel across our portfolio, stepping into various markets, different hotels, and new challenges impacting stability, strategy, and results wherever you land. With full benefits from day one, and growth opportunities that stretch as far as your ambition, this is more than a job, it’s a movement.
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Housekeeping Supervisor
(Housekeeping)
The Housekeeping Supervisor supports training and development of housekeepers and housemen while promoting the cleanliness and productivity goals of the housekeeping department. Responsible for inspecting rooms and public spaces, ensuring availability and accessibility of necessary supplies, and supporting a safe and structured work environment, the Housekeeping Supervisor plays a critical role in overall employee and guest satisfaction.
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Chief Engineer
(Engineering/Maintenance)
be the leader in hotel functionality and safety
The Chief Engineer is responsible for the overall maintenance, upkeep, and functionality of the hotel physical structure, mechanical systems, equipment, and guestrooms. Chief Engineers must be highly self-motivated and regimented to ensure routine maintenance tasks are completed safely and to standard. Serving as the lead of the hotel’s engineering department, the Chief Engineer must also lead and develop the maintenance team. The primary responsibility of the Chief Engineer is proactive upkeep of equipment and systems, proper and adequate repair of building and equipment, safe use of tools and other power equipment, effective troubleshooting of problems, support of guest and operational needs, and leadership of the engineering team.
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IT Intern
(Internships)
IT Intern at The Abbey Resort
JOB SUMMARY: As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at a full service resort situated on the beautiful shores of Lake Geneva. We aim to hire individuals who are ready and committed to exceed the expectations of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time.
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Laundry Attendant
(Housekeeping)
It all begins with crisp, clean linen...
Laundry Attendants greatly influence overall guest satisfaction by ensuring bed and table linens and towels are properly cleaned and readied for guest use. The primary responsibility of a Laundry Attendant is to ensure linens are in good condition and sorted, cleaned, folded, and available for use according to standard.
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Restaurant Supervisor
(Food & Beverage)
Lead Hotel Dining Excellence as Restaurant Supervisor — Benefits from Day One
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.
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Lead Cook / Kitchen Supervisor
(Food & Beverage)
Experienced Lead cook who is ready for the next step in their culinary career.
Lead cooks are essential to delivering a high-quality, consistent guest dining experience. Working in alignment with the Executive Chef. Lead Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Lead Cook to practice all safe food-handling methods, accurately and consistently prepare food, manage other kitchen team members by assigning duties, adapt to guest requests for modifications, control inventory and ordering pars, and work quickly and efficiently to meet service time expectations.
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Outlet Cook I, II, & III
(Chefs/Kitchen)
Outlet Cook I, II, & III
JOB SUMMARY: As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at a full service resort situated on the beautiful shores of Lake Geneva. We aim to hire individuals who are ready and committed to exceed the expectations of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time.
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Restaurant Outlets Busser
(Chefs/Kitchen)
Restaurant Outlets Busser at The Abbey Resort
JOB SUMMARY: As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at a full service resort situated on the beautiful shores of Geneva Lake. We aim to hire individuals who are ready and committed to exceed the expectations of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time.
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Activities Attendant
(Recreation/Entertainment)
Activities Attendant at The Abbey Resort
JOB SUMMARY: As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at an all service resort situated on the beautiful shores of Geneva Lake. We aim to hire individuals who are ready and committed to exceed the expectation of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time.
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Dishwasher/Steward
(Chefs/Kitchen)
Dishwasher at The Abbey Resort
JOB SUMMARY: As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at an all service resort situated on the beautiful shores of Geneva Lake. We aim to hire individuals who are ready and committed to exceed the expectation of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time.
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Bartender - Speakeasy
(Bartender/Mixologist)
stir it, shake it, mix it, blend it, pour it, top it, now refill it.
Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
careers.firsthospitality.com/first-hospitality-group/jobs
