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Reservations Supervisor & Owner Liaison
(Guest Services)
Reservations Supervisor & Owner Liaison at The Abbey Resort
Join The Abbey Resort team as our Reservations & Owner Liaison Supervisor! In this dynamic role, you'll be at the heart of creating exceptional experiences for both guests and property owners. From leading a talented reservations team to building strong relationships with condominium and villa owners, you'll play a key part in ensuring every stay begins with outstanding service, attention to detail, and genuine hospitality.
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Grill Cook / Sauté Cook
(Chefs/Kitchen)
Fire Up the Wood-Fired Grill: Craft Steakhouse Perfection With Day-One Benefits
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
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Restaurant Outlets Supervisor
(Food & Beverage)
Restaurant Outlets Supervisor at The Abbey Resort
JOB SUMMARY: As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at an all service resort situated on the beautiful shores of Geneva Lake. We aim to hire individuals who are ready and committed to exceed the expectation of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time.
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Banquet Supervisor
(Catering/Banquet)
Banquet Supervisor at The Abbey Resort
Are you a hands-on leader who thrives in a fast-paced hospitality environment? The Abbey Resort is seeking a Banquets Supervisor to help oversee the successful execution of meetings, weddings, conferences, and special events on the shores of Lake Geneva. In this role, you'll lead banquet operations, coordinate event setups, support service teams, and ensure every event is delivered with excellence. If you're organized, adaptable, and passionate about creating memorable guest experiences, we'd love to have you on our team.
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Lead Banquet Set Up Attendant
(Catering/Banquet)
Lead Banquet Set Up Attendant at The Abbey Resort
Are you a natural leader who thrives in a fast-paced environment and takes pride in bringing events to life? The Abbey Resort is seeking a Lead Banquet Set-Up Attendant to oversee event setups and ensure every meeting, wedding, banquet, and special event is executed flawlessly. If you're organized, team-oriented, and enjoy creating exceptional guest experiences behind the scenes, this is your opportunity to be part of a dynamic hospitality team on the beautiful shores of Lake Geneva.
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House Attendant
(Housekeeping)
House Attendant at The Abbey Resort
The Abbey Resort, located on the beautiful shores of Geneva Lake, is seeking a dependable and energetic House Attendant to help create an exceptional guest experience. If you take pride in cleanliness, enjoy staying active throughout your shift, and thrive in a team-oriented environment, we invite you to apply.
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Guest Service Representative
(Guest Services)
the smiling face of hospitality...front and center
Guest Service Representatives are often the first in-person contact for hotel guests and support the realized and unrealized needs of guests throughout the hospitality experience. Serving as a brand liaison, Guest Service Representatives are engaging, attentive, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Guest Service Representative is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
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Barista
(Food & Beverage)
Le Meridien Downtown St. Louis Barista position available now!
We are seeking a positive, service-oriented, energetic and self-motivated Barista to join our team. The Barista will work closely with the hotel’s Food & Beverage team. This position’s primary function is to serve quality products to customers in a friendly and professional manner while adhering to the standards set by First Hospitality.
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Pastry Cook and Baker
(Food & Beverage)
Craft Your Career at The Green Cat Bakery & Café - Join our Team!
The Green Cat Bakery & Café is more than a bakery, it’s a place where craft is taken seriously, every detail is intentional, and there’s always something new to discover. At the heart of the menu is a laminated pastry program built on precision and craft: classic croissants, kouign-amann, and rotating seasonal selections. The dessert case evolves daily with tarts, mousse, cheesecake bombes, and layered terrines. The bread is baked daily and features artfully crafted baguettes, ciabatta, focaccia and more.
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House Person
(Housekeeping)
be a master of organization, efficiency, and cleanliness
House Persons are the behind-the-scenes heroes of hotel operations. At the heart of our Housekeeping team, you keep the engine running — stocked, spotless, and ready to impress. From organized storerooms to sparkling public spaces, your work creates the smooth, efficient flow that allows the entire hotel to shine.
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Sales Coordinator
(Sales & Marketing)
The Sales Coordinator is responsible for assisting the sales department in achieving revenue and customer satisfaction goals by efficiently and effectively coordinating all sales efforts. Successful candidates will exude high-energy and positivity, be self-motivated, possess excellent verbal and written communication skills, and demonstrate strong organizational and time management skills.
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Catering Sales Manager
(Sales & Marketing)
Catering Sales Manger - The Steward, Santa Barbara, a Tribute Portfolio Hotel
Sell More Than Events. Sell a Story.
At The Steward, we believe the best gatherings happen when beautiful spaces, incredible food, and genuine hospitality come together.
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Massage Therapist
(Spa)
You'll be part of a world-class team of hospitality professionals in a high-end, boutique hotel, restaurant, and spa. As a licensed massage therapist, you'll provide massage and spa treatments for guests and clients.
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Breakfast & Lunch Cook
(Chefs/Kitchen)
Join Our Team: Day 1 Benefits, Growth Opportunities, & Worldwide Discounts!
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
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House Person
(Housekeeping)
be a master of organization, efficiency, and cleanliness
House Persons support the overall functionality of the hotel Housekeeping department. Ensuring availability and accessibility of supplies, maintenance of equipment, and cleanliness of storerooms and back-of-house areas, House Persons perform impactful work. House Persons assist with trash removal, linen retrieval and sorting, and create clean and organized spaces to promote efficiency and effective hotel housekeeping operations.
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