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Hotel Receptionist
(Guest Services)
Luxury Hotel Receptionist Opportunity with Growth Potential
The Hotel Receptionist is often the first in-person contact for hotel guests and support the realized and unrealized needs of guests throughout the hospitality experience. Serving as a brand liaison, Receptionists are engaging, attentive, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Receptionist is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, and maintain excellent communication with guests, peers, and supervisors. The Receptionist will also assist guests with personal services such as making dinner and tour reservations, offering suggestions for events, and arranging transportation.
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Bread Baker
(Chefs/Kitchen)
Bread Baker: Craft Daily Breads & French Pastries at an Award-Winning Vermont Destination
The Green Cat Bakery & Café is more than a bakery, it’s a place where craft is taken seriously, every detail is intentional, and there’s always something new to discover. At the heart of the menu is a laminated pastry program built on precision and craft: classic croissants, kouign-amann, and rotating seasonal selections. The dessert case evolves daily with tarts, mousse, cheesecake bombes, and layered terrines. The bread is baked daily and features artfully crafted baguettes, ciabatta, focaccia and more.
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Restaurant Server
(Food & Beverage)
Restaurant Server at The Left Bank
A rare opportunity at the intersection of destination restaurant, a working farm, and an award-winning wine cellar. The Left Bank has been named #1 Hotel in New England by Condé Nast Traveler and ranked #5 Best Hotel Restaurant in the U.S. by USA Today Readers' Choice. But what makes this restaurant genuinely different is what's behind the food: a multi-acre regenerative farm that supplies the majority of our vegetables, lettuces, and herbs in season. The Left Bank is a fine dining establishment that fosters a loyal base of local clientele and is recognized for top-tier services standards.
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Food Runner
(Food & Beverage)
Food Runner at The Left Bank Restaurant
A rare opportunity at the intersection of destination restaurant, a working farm, and an award-winning wine cellar. The Left Bank has been named a Top Hotel in New England by Condé Nast Traveler and ranked #5 Best Hotel Restaurant in the U.S. by USA Today Readers' Choice. But what makes this restaurant genuinely different is what's behind the food: a multi-acre regenerative farm that supplies the majority of our vegetables, lettuces, and herbs in season.
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Restaurant Host
(Food & Beverage)
Host at The Left Bank Restaurant
A rare opportunity at the intersection of destination restaurant, a working farm, and an award-winning wine cellar. The Left Bank has been named #1 Hotel in New England by Condé Nast Traveler and ranked #5 Best Hotel Restaurant in the U.S. by USA Today Readers' Choice. But what makes this restaurant genuinely different is what's behind the food: a multi-acre regenerative farm that supplies the majority of our vegetables, lettuces, and herbs in season.
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Receptionist
(Guest Services)
Luxury Hotel Receptionist Opportunity with Growth Potential
The Hotel Receptionist is often the first in-person contact for hotel guests and support the realized and unrealized needs of guests throughout the hospitality experience. Serving as a brand liaison, Receptionists are engaging, attentive, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Receptionist is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, and maintain excellent communication with guests, peers, and supervisors. The Receptionist will also assist guests with personal services such as making dinner and tour reservations, offering suggestions for events, and arranging transportation.
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Pastry Cook and Baker
(Food & Beverage)
Craft Your Career at The Green Cat Bakery & Café - Join our Team!
The Green Cat Bakery & Café is more than a bakery, it’s a place where craft is taken seriously, every detail is intentional, and there’s always something new to discover. At the heart of the menu is a laminated pastry program built on precision and craft: classic croissants, kouign-amann, and rotating seasonal selections. The dessert case evolves daily with tarts, mousse, cheesecake bombes, and layered terrines. The bread is baked daily and features artfully crafted baguettes, ciabatta, focaccia and more.
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Massage Therapist
(Spa)
You'll be part of a world-class team of hospitality professionals in a high-end, boutique hotel, restaurant, and spa. As a licensed massage therapist, you'll provide massage and spa treatments for guests and clients.
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Assistant Pastry Chef
(Chefs/Kitchen)
The Green Cat Bakery & Café is more than a bakery, it’s a place where craft is taken seriously, every detail is intentional, and there’s always something new to discover. At the heart of the menu is a laminated pastry program built on precision and craft: classic croissants, kouign-amann, and rotating seasonal selections. The dessert case features tarts, mousse, special cakes, and layered terrines. Artfully crafted baguettes, ciabatta, focaccia and more are baked daily. Our own multi-acre regenerative farm supplies fresh produce and herbs in season that we utilize in many of the products we sell.
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Hotel Housekeeper
(Housekeeping)
Join Our Luxury Boutique Hotel as a Detail-Oriented Housekeeper
The Weston is an award-winning boutique hotel offering an intimate and luxurious experience. With just nine beautifully appointed rooms, a petit spa, an on-site French restaurant, and a French inspired patisserie. We provide personalized hospitality in the heart of New England.
careers.firsthospitality.com/the-weston/jobs
