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Line Cook
(Chefs/Kitchen)
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
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Cafe Supervisor
(Food & Beverage)
We are seeking a positive, service-oriented, energetic and self-motivated Cafe Supervisor to join our team. The supervisor will work side by side with the baristas and pastry chefs. This position’s primary function is to serve quality products to customers in a friendly and professional manner while adhering to the standards set by The Weston.
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Housekeeping Lead
(Housekeeping)
The Housekeeping Supervisor supports training and development of the housekeeping team while promoting the cleanliness and productivity goals of the housekeeping department. Responsible for inspecting rooms and public spaces, ensuring availability and accessibility of necessary supplies, and supporting a safe and structured work environment. The Housekeeping Supervisor plays a critical role in overall employee and guest satisfaction.
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Receptionist
(Administrative)
the smiling face of hospitality...front and center
Guest Service Representatives are often the first in-person contact for hotel guests and support the realized and unrealized needs of guests throughout the hospitality experience. Serving as a brand liaison, Guest Service Representatives are engaging, attentive, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Guest Service Representative is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
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Hotel Housekeeper
(Housekeeping)
Room Attendants make a long-lasting impression and greatly influence the total guest experience. Cleaning each hotel guest room and public area to brand standard ensures a welcome and relaxing environment for our guests while they’re away from home. Room Attendants create beautiful spaces and have great attention to detail, making sure each element of the room is prepared for guest arrival or return. The primary responsibility of a Room Attendant is to deliver and exceed guest expectations, clean and style hotel rooms and public areas to brand standards, promptly address guest requests, and work collaboratively to resolve guest challenges.
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Bakery & Cafe Manager
(Food & Beverage)
We are seeking a positive, service-oriented, energetic and self-motivated Bakery & Cafe manager to join our team. The manager will work side by side with the baristas and pastry chefs. This position’s primary function is to serve quality products to customers in a friendly and professional manner while adhering to the standards set by The Weston.
careers.firsthospitality.com/the-weston/jobs
