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Dishwasher
(Chefs/Kitchen)
Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware. Dishwashers must be highly organized, efficient, and have a great attention to detail.
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Assistant Pastry Chef
(Chefs/Kitchen)
The Green Cat Bakery & Café is more than a bakery, it’s a place where craft is taken seriously, every detail is intentional, and there’s always something new to discover. At the heart of the menu is a laminated pastry program built on precision and craft: classic croissants, kouign-amann, and rotating seasonal selections. The dessert case features tarts, mousse, special cakes, and layered terrines. Artfully crafted baguettes, ciabatta, focaccia and more are baked daily. Our own multi-acre regenerative farm supplies fresh produce and herbs in season that we utilize in many of the products we sell.
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Food Runner
(Chefs/Kitchen)
Join Our Award-Winning Team as a Food Runner at The Left Bank
Food Runners greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items and prompt clearing of unneeded table items. Food Runners must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction.
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Restaurant Host
(Food & Beverage)
Join Our Award-Winning Team as a Restaurant Host at The Left Bank
Restaurant hosts are often the first smiling face the guest sees when arriving to the restaurant. Responsible for ensuring quick, engaging, and effective communication with guests, the restaurant host plays a critical role in overall guest satisfaction. Restaurant hosts must maintain communication with restaurant management and servers and seat guests according to preferences and restaurant capability.
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Restaurant Server
(Food & Beverage)
Join Our Award-Winning Team as a Restaurant Server at The Left Bank
A rare opportunity at the intersection of destination restaurant, a working farm, and an award-winning wine cellar. The Left Bank has been named #1 Hotel in New England by Condé Nast Traveler and ranked #5 Best Hotel Restaurant in the U.S. by USA Today Readers' Choice. But what makes this restaurant genuinely different is what's behind the food: a multi-acre regenerative farm that supplies the majority of our vegetables, lettuces, and herbs in season.
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Bakery Front Of House Lead
(Chefs/Kitchen)
Lead the Front of House Team at The Green Cat Bakery & Café!
We’ve just opened The Green Cat, a new bakery and café right next door to The Weston Hotel and The Left Bank Restaurant!
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Hotel Receptionist
(Guest Services)
Luxury Hotel Receptionist Opportunity with Growth Potential
The Hotel Receptionist is often the first in-person contact for hotel guests and support the realized and unrealized needs of guests throughout the hospitality experience. Serving as a brand liaison, Receptionists are engaging, attentive, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Receptionist is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, and maintain excellent communication with guests, peers, and supervisors. The Receptionist will also assist guests with personal services such as making dinner and tour reservations, offering suggestions for events, and arranging transportation.
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Line Cook
(Chefs/Kitchen)
Rare Opportunity: Line Cook at Award-Winning Culinary Destination
A rare opportunity to cook at the intersection of destination restaurant, a working farm, and an award-winning wine cellar. The Left Bank has been named #1 Hotel in New England by Condé Nast Traveler and ranked #5 Best Hotel Restaurant in the U.S. by USA Today Readers' Choice. But what makes this kitchen genuinely different is what's behind the food: a multi-acre regenerative farm that supplies the majority of our vegetables, lettuces, and herbs in season.
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Pastry Cook and Baker
(Food & Beverage)
Craft Your Career at The Green Cat Bakery & Café - Join our Team!
The Green Cat Bakery & Café is more than a bakery, it’s a place where craft is taken seriously, every detail is intentional, and there’s always something new to discover. At the heart of the menu is a laminated pastry program built on precision and craft: classic croissants, kouign-amann, and rotating seasonal selections. The dessert case evolves daily with tarts, mousse, cheesecake bombes, and layered terrines. The bread is baked daily and features artfully crafted baguettes, ciabatta, focaccia and more.
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Barista
(Food & Beverage)
We’ve opened The Green Cat, a brand-new bakery and café right next door to The Weston Hotel — recently named the #1 Hotel in New England by Condé Nast Traveler.
careers.firsthospitality.com/the-weston/jobs
