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Licensed Massage Therapist
(Spa)
You'll be part of a world-class team of hospitality professionals in a high-end, boutique hotel, restaurant, and spa. As a licensed massage therapist, you'll provide massage and spa treatments for guests and clients.
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Barista
(Food & Beverage)
We’re opening The Green Cat, a brand-new bakery and café right next door to The Weston Hotel — recently named the #1 Hotel in New England by Condé Nast Traveler.
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Restaurant Bartender
(Bartender/Mixologist)
The Left Bank at The Weston is more than just a restaurant—it’s a celebrated dining destination. Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today’s Readers’ Choice Awards, The Left Bank offers an elegant French-inspired menu in a setting that blends sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and wine, and we take pride in creating memorable experiences with every service.
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Restaurant Server
(Food & Beverage)
The Left Bank at The Weston is more than just a restaurant—it’s a celebrated dining destination. Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today’s Readers’ Choice Awards, The Left Bank offers an elegant French-inspired menu in a setting that blends sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and wine, and we take pride in creating memorable experiences with every service.
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Breakfast Line Cook / Prep Cook
(Chefs/Kitchen)
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
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Lead Barista
(Food & Beverage)
We’re opening The Green Cat, a brand-new bakery and café right next door to The Weston Hotel — recently named the #1 Hotel in New England by Condé Nast Traveler.
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Dishwasher
(Chefs/Kitchen)
Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware. Dishwashers must be highly organized, efficient, and have a great attention to detail.
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Assistant Pastry Chef
(Chefs/Kitchen)
Assistant Pastry ChefThe Green Cat Café & Bakery — The Weston Hotel, Weston, VT
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Pastry Cook
(Chefs/Kitchen)
The Weston is an award-winning boutique hotel offering an intimate and luxurious experience. With just nine beautifully appointed rooms, an on-site French restaurant, and a petit spa, we provide personalized hospitality in the heart of New England. We are now expanding with a new bakery opening soon, enhancing our commitment to culinary and guest experiences
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Hotel Housekeeper
(Housekeeping)
fresh, clean, and styled to impress
Room Attendants make a long-lasting impression and greatly influence the total guest experience. Cleaning each hotel guest room and public area to brand standard ensures a welcome and relaxing environment for our guests while they’re away from home. Room Attendants create beautiful spaces and have great attention to detail, making sure each element of the room is prepared for guest arrival or return. The primary responsibility of a Room Attendant is to deliver and exceed guest expectations, clean and style hotel rooms and public areas to brand standards, promptly address guest requests, and work collaboratively to resolve guest challenges.
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Hotel Housekeeper
(Housekeeping)
Room Attendants make a long-lasting impression and greatly influence the total guest experience. Cleaning each hotel guest room and public area to brand standard ensures a welcome and relaxing environment for our guests while they’re away from home. Room Attendants create beautiful spaces and have great attention to detail, making sure each element of the room is prepared for guest arrival or return. The primary responsibility of a Room Attendant is to deliver and exceed guest expectations, clean and style hotel rooms and public areas to brand standards, promptly address guest requests, and work collaboratively to resolve guest challenges.
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Esthetician
(Spa)
You'll be part of a world-class team of hospitality professionals in a high-end, boutique hotel, restaurant, and spa. As an esthetician therapist, you'll provide facial treatments for guests and clients.
careers.firsthospitality.com/the-weston/jobs
