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Kitchen Supervisor
(Chefs/Kitchen)
The Kitchen Supervisor will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons.
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Sous Chef
(Chefs/Kitchen)
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess a background and basic knowledge of culinary technique related to the F+B concept(s) for the hotel. This position should be filled by someone who has the intention of becoming an executive chef, as their next role.
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Barista
(Food & Beverage)
We’re excited to share that The Weston Hotel will be opening a bakery this summer! As we prepare for this new addition, we’re looking to start meeting passionate baristas and a bakery supervisor that are interested in joining our team. If you’re eager to be part of something special, we’d love to connect and discuss opportunities!
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Hotel Housekeeper
(Housekeeping)
Room Attendants make a long-lasting impression and greatly influence the total guest experience. Cleaning each hotel guest room and public area to brand standard ensures a welcome and relaxing environment for our guests while they’re away from home. Room Attendants create beautiful spaces and have great attention to detail, making sure each element of the room is prepared for guest arrival or return. The primary responsibility of a Room Attendant is to deliver and exceed guest expectations, clean and style hotel rooms and public areas to brand standards, promptly address guest requests, and work collaboratively to resolve guest challenges.
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Breakfast Line Cook / Prep Cook
(Chefs/Kitchen)
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
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Cafe Supervisor
(Food & Beverage)
We are seeking a positive, service-oriented, energetic and self-motivated Cafe Supervisor to join our team. The supervisor will work side by side with the baristas and pastry chefs. This position’s primary function is to serve quality products to customers in a friendly and professional manner while adhering to the standards set by The Weston.
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Restaurant Server
(Food & Beverage)
Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant guests. Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success. Restaurant Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
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Dishwasher
(Chefs/Kitchen)
Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware. Dishwashers must be highly organized, efficient, and have a great attention to detail.
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Bookkeeper
(Finance/Accounting)
The successful candidate will have a minimum of 5 years’ experience with references. Experience in hotel accounting environment, preferably in a unionized hotel preferred.
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Housekeeping Lead
(Housekeeping)
The Housekeeping Supervisor supports training and development of the housekeeping team while promoting the cleanliness and productivity goals of the housekeeping department. Responsible for inspecting rooms and public spaces, ensuring availability and accessibility of necessary supplies, and supporting a safe and structured work environment. The Housekeeping Supervisor plays a critical role in overall employee and guest satisfaction.
careers.firsthospitality.com/the-weston/jobs
