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Restaurant Server
(Food & Beverage)
welcome to first hospitality. employment for one? right this way...
Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant guests. Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success. Restaurant Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
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Catering Sales & Event Programming Manager
(Sales & Marketing)
Catering Sales & Event Programming Manager
Drive Revenue. Create Experiences. Build Buzz.
This is not a traditional catering sales role and it’s not just event marketing either.
careers.firsthospitality.com/the-steward-santa-barbara/jobs
