-
Housekeeping Supervisor
(Housekeeping)
The Housekeeping Supervisor supports training and development of housekeepers and housemen while promoting the cleanliness and productivity goals of the housekeeping department. Responsible for inspecting rooms and public spaces, ensuring availability and accessibility of necessary supplies, and supporting a safe and structured work environment, the Housekeeping Supervisor plays a critical role in overall employee and guest satisfaction.
-
Restaurant Server
(Food & Beverage)
welcome to first hospitality. employment for one? right this way...
Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant guests. Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success. Restaurant Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
-
Catering Sales Manager
(Sales & Marketing)
Catering Sales Manger - The Steward, Santa Barbara, a Tribute Portfolio Hotel
Sell More Than Events. Sell a Story.
At The Steward, we believe the best gatherings happen when beautiful spaces, incredible food, and genuine hospitality come together.
careers.firsthospitality.com/the-steward-santa-barbara/jobs
