March 29, 2024
The Keep Kitchen and Liquor Bar
50 West Broad St
Columbus, OH 43215
The Shining Star of Food & Beverage
The primary role of a Banquet Captain is to lead setup and service of banquet functions in the hotel, working closely with back-of-house and front-of-house Food & Beverage team to ensure quality execution of events. Secondary role as Food & Beverage Supervisor involves overseeing smooth restaurant and in-room-dining operations.
Prep cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef, Sous Chef, Lead Cooks, and Line Cooks to execute food preparation. The primary role of a Prep Cook is to practice all safe food-handling methods, accurately and consistently prepare food, work efficiently to meet service time expectations.
Bold, Authentic, Gracious, Inspiring
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
Apply for these jobs at https://careers.firsthospitality.com/the-keep/jobs