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Executive Chef
(Chefs/Kitchen)
The Executive Chef will play a defining role in shaping The Historian Hotel’s culinary identity, building and developing an exceptional culinary team, and delivering dining experiences that reflect the character of the hotel and its connection to Madison.
The Executive Chef is the culinary leader of The Historian Hotel, responsible for the vision, execution, and overall performance of the hotel’s culinary operation. This position provides strategic and hands-on leadership across all food preparation and culinary support areas, ensuring exceptional food quality, operational efficiency, profitability, and memorable guest experiences.
careers.firsthospitality.com/the-historian-hotel/jobs