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Food & Beverage Manager
(Food & Beverage)
Lead Two Culinary Destinations as Food & Beverage Manager
Exceptional food and beverage experiences are about more than what is served. They are created through thoughtful details, genuine connections, inspired culinary experiences, and teams that take pride in delivering something extraordinary.
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Food & Beverage Director
(Food & Beverage)
Lead Two Iconic Dining Concepts as Director of Food & Beverage
We believe that exceptional food and beverage experiences are about more than what is served. They are about the people, the atmosphere, the storytelling, and the moments that stay with guests long after they leave.
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Rooms Operations Manager
(Rooms Division)
Lead the Rooms Team That Makes Every Stay Unforgettable — Day-1 Benefits Included
The Rooms Operations Manager is a hands-on, people-focused leader responsible for delivering an exceptional guest experience through the seamless operation of both Front Office and Housekeeping. This role is built around the belief that a great hotel experience is created by one cohesive team, working together with shared standards, mutual accountability, and a commitment to excellence.
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Executive Chef
(Chefs/Kitchen)
The Executive Chef will play a defining role in shaping The Historian Hotel’s culinary identity, building and developing an exceptional culinary team, and delivering dining experiences that reflect the character of the hotel and its connection to Madison.
The Executive Chef is the culinary leader of The Historian Hotel, responsible for the vision, execution, and overall performance of the hotel’s culinary operation. This position provides strategic and hands-on leadership across all food preparation and culinary support areas, ensuring exceptional food quality, operational efficiency, profitability, and memorable guest experiences.
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Chief Engineer
(Engineering/Maintenance)
Chief Engineer: Lead the Team That Keeps Our Hotel Running — Day-1 Benefits Included
The Chief Engineer is responsible for the overall maintenance, upkeep, and functionality of the hotel physical structure, mechanical systems, equipment, and guestrooms. Chief Engineers must be highly self-motivated and regimented to ensure routine maintenance tasks are completed safely and to standard. Serving as the lead of the hotel’s engineering department, the Chief Engineer must also lead and develop the maintenance team. The primary responsibility of the Chief Engineer is proactive upkeep of equipment and systems, proper and adequate repair of building and equipment, safe use of tools and other power equipment, effective troubleshooting of problems, support of guest and operational needs, and leadership of the engineering team.
careers.firsthospitality.com/the-historian-hotel/jobs
