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Restaurant Bartender
(Food & Beverage)
stir it, shake it, mix it, blend it, pour it, top it, now refill it.
Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
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Heights Sales Manager
(Sales & Marketing)
Great Opportunity to join a fast growing stable company
The Heights Sales Manager responsible for selling Heights PDR space to group business from specific markets/regions primarily handling no more than 10 to 15 room nights while maximizing revenues for all areas of the hotel. In addition, assists in the overall efficient operation of the Sales Department, manages accounts to achieve guest satisfaction and solicits new and past business to ensure revenue goals are met or exceeded.
careers.firsthospitality.com/the-heights/jobs
