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Business Travel Sales Manager
(Sales & Marketing)
Be the innovative and dynamic motivating force driving hotel revenue and market share goals!
Business Travel Sales Managers are the energetic, positive, tenacious, and competitive force behind hotel revenue generation. Responsible for actively soliciting new business, negotiating contracts, communicating client needs, and engaging repeat business, Business Travel Sales Managers must employ varied sales strategies to reach aggressive goals. The primary role of a Business Travel Sales Manager is to identify prospective clientele, effectively negotiate and sell a complete solution, support client needs throughout the process, and book repeat business by exceeding client expectations.
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Restaurant Host
(Food & Beverage)
Restaurant hosts are often the first smiling face the guest sees when arriving to the restaurant. Responsible for ensuring quick, engaging, and effective communication with guests, the restaurant host plays a critical role in overall guest satisfaction. Restaurant hosts must maintain communication with restaurant management and servers and seat guests according to preferences and restaurant capability.
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Line Cook
(Chefs/Kitchen)
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
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General Manager
(General Manager)
General Manager Opportunity at Hilton’s First-Ever Tempo Louisville Hotel!
General Manager – Tempo by Hilton Louisville Downtown NuLuWhere modern hustle meets Southern soul.
careers.firsthospitality.com/tempo-by-hilton-hotel/jobs
