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Dishwasher
(Food & Beverage)
Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware. Dishwashers must be highly organized, efficient, and have a great attention to detail.
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Line Cook
(Chefs/Kitchen)
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
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Barista
(Food & Beverage)
Your Next Great Opportunity Is Brewing! At Moonsong Cafe, located in the lobby of Tempo by Hilton Louisville Downtown NuLu, we pour passion and serve purpose with daily breakfast and coffee service. Join the team that powers every morning!
We are seeking a positive, service-oriented, energetic and self-motivated Barista to join our team. The Barista will work closely with the hotel’s Food & Beverage team. This position’s primary function is to serve quality products to customers in a friendly and professional manner while adhering to the standards set by First Hospitality.
careers.firsthospitality.com/tempo-by-hilton-hotel/jobs
