Jobs at Restaurant at Hotel Indy

• Lead Cook / Kitchen Supervisor (Food & Beverage)

  Experienced Lead cook who is ready for the next step in their culinary career.

  Lead cooks are essential to delivering a high-quality, consistent guest dining experience.  Working in alignment with the Executive Chef. Lead Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.  The primary role of a Lead Cook to practice all safe food-handling methods, accurately and consistently prepare food, manage other kitchen team members by assigning duties, adapt to guest requests for modifications, control inventory and ordering pars, and work quickly and efficiently to meet service time expectations. 

careers.firsthospitality.com/restaurant-at-hotel-indy/jobs