Jobs at Renaissance Toledo Downtown Hotel

• Banquet Server (Catering/Banquet)

  Banquet servers are energetic, service-oriented, and attentive. Experience as a server or server assistant is preferred. More importantly, we are looking for a passionate individual to create unique experiences for our guests and help them discover all the best in Toledo.

• Director of Catering Sales (Sales & Marketing)

  We are seeking a positive, service-oriented, and self-motivated Director of Catering to join our team. The Director of Catering is responsible for the local catering market in and around Toledo, Ohio . This position will supervise individuals who have a diverse array of responsibilities including event and catering mangers . This position will be responsible for sourcing, prospecting, and selling the local catering market. The Director of Catering will oversee the execution of banquets and catering and will be responsible for ensuring guest satisfaction while revenue goals are met/exceeded. This position will develop and maintain exemplary relationships with outside vendors and utilize those relationships to maximize profitability and service. This position will also develop strong internal relationships and utilize the network of resources around them . The Director of Catering will support and motivate the Sales team to exceed departmental and company goals and report to the Director of Sales.

• Dishwasher (Chefs/Kitchen)

  Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware.  Dishwashers must be highly organized, efficient, and have a great attention to detail.

• Front Desk Agent (Guest Services)

  the smiling face of hospitality...front and center

  Front Desk Agents are often the first in-person contact for hotel guests and support the realized and unrealized needs of guests throughout the hospitality experience.  Serving as a brand liaison, Front Desk Agents are engaging, attentive, service-oriented, and take a creative approach to problem solving.  The primary responsibility of a Front Desk Agent is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

• Line Cook (Chefs/Kitchen)

  Line cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.  The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

• Line Cook $300 Signing Bonus* (Chefs/Kitchen)

  Line cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.  The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

• Maintenance Engineer (Engineering/Maintenance)

  make a world of difference with the simple words, "it's fixed!"

  Maintenance Engineers perform an instrumental role in the overall functionality of the hotel facility and system operation.  Engineers tackle routine challenges, preventative maintenance, and respond to guest needs when something isn’t working as it should.  The primary responsibility of a Maintenance Engineer is proactive upkeep of equipment and systems, proper and adequate repair of building and equipment, safe use of tools and other power equipment, and support of guest and operational needs.

• Night Auditor (Guest Services)

  hospitality on hand all through the night

  Night Auditors serve a critical role by providing direct guest support throughout the hospitality experience by accurately processing and tracking transactions and other reportable items .  Night Auditors must be adept and creative problem solvers, delivering above-average resolutions to guests’ challenges. The primary responsibility of a Night Auditor is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, ensure accuracy and consistency in reporting, and maintain excellent communication with guests, peers, and supervisors.

• Recruiting Coordinator - Multiple Locations (Human Resources)

  We are hiring a talented Recruiting Coordinator professional to join our team. If you're excited to be part of a winning team, First Hospitality is a great place to grow your career.

  Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

• Room Attendant (Housekeeping)

  fresh, clean, and styled to impress

  Room Attendants make a long-lasting impression and greatly influence the total guest experience.  Cleaning each hotel guest room and public area to brand standard ensures a welcome and relaxing environment for our guests while they’re away from home.  Room Attendants create beautiful spaces and have great attention to detail, making sure each element of the room is prepared for guest arrival or return.  The primary responsibility of a Room Attendant is to deliver and exceed guest expectations, clean and style hotel rooms and public areas to brand standards, promptly address guest requests, and work collaboratively to resolve guest challenges.

Apply for these jobs at careers.firsthospitality.com/renaissance-toledo/jobs

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