Banquet Bartender Part-time

Position Summary:

We seek a positive, service-oriented, energetic and friendly bartender to join our team.  The bartender will work closely with the Hotel’s Food & Beverage team.


Responsibilities include but are not limited to:

  • Retrieve liquor after written requisition and stock bar area
  • Set up bar and service stations
  • Greet guests and provide service at bar and cocktail tables
  • Prepare cocktails and drinks to specifications for servers and guests
  • Close out bar and server checks using computerized system
  • Balanced drawer and account for all transactions
  • Perform closing duties as assigned
Job Requirements:
  • Thorough knowledge of alcoholic beverages, cocktail mixology; recipes, preparation  methods, glassware, equipment and service 
  • Exceptional guest service skills
  • Basic computer and cash handling skills
  • Must be able to speak, read, and understand the primary language(s) used in the workplace.
  • Requires good verbal communication skills
  • Requires grasping, writing, standing, stooping, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift
  • Ability to stand for hours at a time.
  • Ability to work flexible schedule to include weekends and holidays
  • BASSETT certification required
  • High school or equivalent education required. 
  • Previous bartending experience required

First Hospitality seeks to attract and retain a high performing and diverse workforce in which employees’ differences are respected and valued to better meet the varying needs of the diverse customers we serve. We foster a diverse and inclusive work environment that promotes collaboration, flexibility and fairness.

EQUAL OPPORTUNITY EMPLOYER

The Hancock Hotel

631 South Main Street

Findlay, OH 45840

Telephone (419) 423-0631