Kitchen Steward

Job Description:

We seek a positive, energetic and self-motivated Dishwasher to join our team.  The Kitchen Utility position will work closely with the hotel’s food & beverage team.Responsibilities include but are not limited to:

  • Clean and sanitize glassware, silverware, china, etc.
  • Maintained and stock work area.
  • Work orderly and efficiently.
  • Inspects tableware and other items for stains, cracks, and other damage to ensure pristine look of items and report any deficiencies to the Management for prompt repair/resolution.
  • Secures and maintains custody of equipment, keys and supplies at all times in order to protect and preserve hotel property.

Job Requirements:

  • Must have basic knowledge of general cleaning principles, use of cleaning products and operation of standard cleaning equipment.
  • Availability to work varied shifts and days
  • Must be able to speak, read and understand the primary language(s) used in the workplace.
  • Must be able to communicate well with co-workers and management.
  • Ability to lift repeatedly in excess of 25 lbs using safe lifting techniques.
  • Ability to stand for hours at a time.
  • Requires grasping, standing, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • High school or equivalent education required. 

First Hospitality seeks to attract and retain a high performing and diverse workforce in which employees’ differences are respected and valued to better meet the varying needs of the diverse customers we serve.  We foster a diverse and inclusive work environment that promotes collaboration, flexibility and fairness.

EQUAL OPPORTUNITY EMPLOYER

The Hancock Hotel

631 South Main Street

Findlay, OH 45840

Telephone (419) 423-0631