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Luxury Spa Massage Therapist
(Spa)
Masterful touch, personalized healing experience
Deliver a bespoke massage experience tailored to each guest’s needs, preferences, and wellness goals
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Cocktail Server
(Food & Beverage)
Martini, Coming right up!
The Cocktail Server plays a key role in creating a vibrant and memorable guest experience. Like a great live performance, this position requires energy, timing, and attention to detail—delivering exceptional food and beverage service while building genuine connections with guests and creating an atmosphere they want to return to.
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Room Attendant
(Housekeeping)
Room Attendants are the behind-the-scenes stars of the guest experience, setting the stage for every stay. Like a perfectly produced show, each guest room and public space is thoughtfully prepared to create a welcoming, relaxing environment that feels like a home away from home.
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House Person
(Housekeeping)
be a master of organization, efficiency, and cleanliness
House Persons support the overall functionality of the hotel Housekeeping department. Ensuring availability and accessibility of supplies, maintenance of equipment, and cleanliness of storerooms and back-of-house areas, House Persons perform impactful work. House Persons assist with trash removal, linen retrieval and sorting, and create clean and organized spaces to promote efficiency and effective hotel housekeeping operations.
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Food Runner
(Chefs/Kitchen)
Food Runners / Bussers greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items and prompt clearing of unneeded table items. Food Runners / Bussers must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction.
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Hotel Engineer
(Engineering/Maintenance)
Build Your Career With Us – AM Maintenance Engineer Needed
Hotel Engineers perform an instrumental role in the overall functionality of the hotel facility and system operation. Engineers tackle routine challenges, preventative maintenance, and respond to guest needs when something isn’t working as it should. The primary responsibility of a Hotel Engineer is proactive upkeep of equipment and systems, proper and adequate repair of building and equipment, safe use of tools and other power equipment, and support of guest and operational needs.
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Housekeeping Supervisor
(Housekeeping)
The Housekeeping Supervisor supports the training and development of housekeepers and housemen while promoting the cleanliness and productivity goals of the housekeeping department. Responsible for inspecting rooms and public spaces, ensuring availability and accessibility of necessary supplies, and supporting a safe and structured work environment, the Housekeeping Supervisor plays a critical role in overall employee and guest satisfaction.
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Front Desk Agent (Hotel)
(Guest Services)
Would you like to be the first great impression of the hotel to our guests?
Front Desk Agents are often the first in-person contact for hotel guests and support the realized and unrealized needs of guests throughout the hospitality experience. Serving as a brand liaison, Front Desk Agents are engaging, attentive, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Front Desk Agents is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
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Night Auditor
(Guest Services)
Night Auditors serve a critical role by providing direct guest support throughout the hospitality experience by accurately processing and tracking transactions and other reportable items . Night Auditors must be adept and creative problem solvers, delivering above-average resolutions to guests’ challenges. The primary responsibility of a Night Auditor is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, ensure accuracy and consistency in reporting, and maintain excellent communication with guests, peers, and supervisors.
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Busser
(Chefs/Kitchen)
Bussers greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items and prompt clearing of unneeded table items. Bussers must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction.
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Banquet Cook
(Catering/Banquet)
You have a passion for culinary service, creativity, and love for Hospitality! Come Join our Team -Apply Today!
Banquet Cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Banquet Cooks execute food preparation for Banquet events, breakfast, luncheons, dinner and special parties delivering presentation methods to create Instagram-worthy food presentations. The primary role of a Banquet Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
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Dishwasher / Steward
(Chefs/Kitchen)
Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and barware. Dishwashers must be highly organized, efficient, and have great attention to detail. We are seeking a team player for Evelyn's kitchen on the pm shift.
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Spa Public Area Attendant
(Housekeeping)
The Spa Public Area Attendant plays an essential behind-the-scenes role in creating a welcoming and relaxing environment for every guest. Like a well-prepared venue before a performance, this position ensures all spa public areas, guest spaces, and facilities are maintained to the highest standards of cleanliness, comfort, and presentation.
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Banquet Manager
(Catering/Banquet)
Behind Every Great Event Is a Flawless Production...
The Banquet Manager serves as the “Stage Manager” behind every event, orchestrating seamless, high-impact experiences from behind the scenes while ensuring every detail comes together flawlessly. This role is responsible for the successful production and execution of all banquet functions, where each event is treated as a live performance and every guest experience is center stage.
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Sales Manager (Entertainment market exp preferred)
(Sales & Marketing)
Sales Managers are the energetic, positive, tenacious, and competitive force behind hotel revenue generation. Responsible for actively soliciting new business, negotiating contracts, communicating client needs, and engaging repeat business. Sales Managers must employ varied sales strategies to reach aggressive goals. The primary role of a Sales Manager is to identify prospective clientele, effectively negotiate, sell a complete solution, support client needs throughout the process, and book repeat business by exceeding client expectations.
careers.firsthospitality.com/hutton-hotel/jobs
