Jobs at Hutton Hotel

• Banquet Cook (Catering/Banquet)

  You have a passion for culinary service, creativity, and love for Hospitality! Come Join our Team -Apply Today!

  Banquet Cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Banquet Cooks execute food preparation for Banquet events, breakfast, luncheons, dinner and special parties delivering presentation methods to create Instagram-worthy food presentations.  The primary role of a Banquet Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

• Host (Food & Beverage)

  Restaurant hosts are often the first smiling faces the guests see when arriving at the restaurant. Responsible for ensuring quick, engaging, and effective communication with guests, the restaurant host plays a critical role in overall guest satisfaction. Restaurant hosts must maintain communication with restaurant management and servers and seat guests according to preferences and restaurant capability.

• Food Runner (Chefs/Kitchen)

  Food Runners / Bussers greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items and prompt clearing of unneeded table items.  Food Runners / Bussers must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction.

• Room Attendant (Housekeeping)

  Room Attendants make a long-lasting impression and greatly influence the total guest experience.  Cleaning each hotel guest room and public area to brand standard ensures a welcome and relaxing environment for our guests while they’re away from home.  Room Attendants create beautiful spaces and have great attention to detail, making sure each element of the room is prepared for guest arrival or return.  The primary responsibility of a Room Attendant is to deliver and exceed guest expectations, clean and style hotel rooms and public areas to brand standards, promptly address guest requests, and work collaboratively to resolve guest challenges.

• Front Desk Agent (Hotel) (Guest Services)

  Would you like to be the first great impression of the hotel to our guests?

  Front Desk Agents are often the first in-person contact for hotel guests and support the realized and unrealized needs of guests throughout the hospitality experience. Serving as a brand liaison, Front Desk Agents are engaging, attentive, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Front Desk Agents is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

• Housekeeping Supervisor (Housekeeping)

  The Housekeeping Supervisor supports the training and development of housekeepers and housemen while promoting the cleanliness and productivity goals of the housekeeping department. Responsible for inspecting rooms and public spaces, ensuring availability and accessibility of necessary supplies, and supporting a safe and structured work environment, the Housekeeping Supervisor plays a critical role in overall employee and guest satisfaction. 

• Luxury Spa Massage Therapist (Spa)

  Masterful touch, personalized healing experience

  Deliver a bespoke massage experience tailored to each guest’s needs, preferences, and wellness goals

• Luxury Spa Esthetician (Spa)

  Educated, meticulous and truly caring skin expert!

  Our Esthetician delivers bespoke skin care experiences that reflect the highest standards of service, sophistication, and discretion. This role is dedicated to creating transformative, results‑driven treatments while providing an exceptional guest journey that embodies the hotel’s commitment to refined hospitality, wellness, and personalized care.

• Hotel Engineer (Engineering/Maintenance)

  Build Your Career With Us – AM Maintenance Engineer Needed

  Hotel Engineers perform an instrumental role in the overall functionality of the hotel facility and system operation.  Engineers tackle routine challenges, preventative maintenance, and respond to guest needs when something isn’t working as it should.  The primary responsibility of a Hotel Engineer is proactive upkeep of equipment and systems, proper and adequate repair of building and equipment, safe use of tools and other power equipment, and support of guest and operational needs.

• Bartender (Bartender/Mixologist)

  Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests.  Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving.  The primary responsibility of a Bartender is to deliver and exceed guest expectations, execute the company vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors. 

• Barista (Food & Beverage)

  Ok. But First Coffee!!

  Hutton Hotel Nashville is seeking an enthusiastic and service-driven Barista to join our Food & Beverage team. This role is responsible for preparing high-quality coffee beverages, limited cocktails and café offerings while delivering a welcoming and memorable experience for hotel guests and visitors.

• House Person (Housekeeping)

  be a master of organization, efficiency, and cleanliness

  House Persons support the overall functionality of the hotel Housekeeping department.  Ensuring availability and accessibility of supplies, maintenance of equipment, and cleanliness of storerooms and back-of-house areas, House Persons perform impactful work.  House Persons assist with trash removal, linen retrieval and sorting, and create clean and organized spaces to promote efficiency and effective hotel housekeeping operations.

• Busser (Chefs/Kitchen)

  Bussers greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items and prompt clearing of unneeded table items.  Bussers must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction.

• Cafeteria Attendant (Food & Beverage)

  You have a passion for culinary service, creativity, and love for Hospitality! Come Join our Team -Apply Today!

  The Cafeteria Attendant is responsible for maintaining a clean, organized, and well stocked cafeteria environment for team members while supporting basic food preparation and receiving operations. This role ensures that food and beverage stations are replenished, dining areas remain presentable, and simple menu items are prepared according to established standards. The position also plays a key role in receiving and organizing food deliveries for the broader Food & Beverage operation.

• Reservations and Guest Communications Coordinator (PBX) (Guest Services)

  Would you like to be the "Director of First Impressions" for the hotel and our guests?

  This position will be responsible for managing the reservation process at Hutton Hotel. The Reservations Coordinator will report to the Front Office Manager and also support the business travel and leisure reservation processes. The role will assist the Director of Sales and Catering, Area Revenue Manager, and the Business and Leisure Sales team in their daily duties pertaining to the reservation process.  Daily duties include answering phones, making reservations, and communicating details to all departments to ensure guests have a successful and pleasurable guest experience.

careers.firsthospitality.com/hutton-hotel/jobs