Reliable, Accurate, Enjoy working with Numbers and People
The General Accountant - A/R and Billing, will be responsible for the accurate reporting of revenue to ensure that the information is balanced to the general ledger.
Sales Managers are the energetic, positive, tenacious, and competitive force behind hotel revenue generation. Responsible for actively soliciting new business, negotiating contracts, communicating client needs, and engaging repeat business. Sales Managers must employ varied sales strategies to reach aggressive goals. The primary role of a Sales Manager is to identify prospective clientele, effectively negotiate, sell a complete solution, support client needs throughout the process, and book repeat business by exceeding client expectations.
make a world of difference with the simple words, "it's fixed!"
Maintenance Engineers perform an instrumental role in the overall functionality of the hotel facility and system operation. Engineers tackle routine challenges, preventative maintenance, and respond to guest needs when something isn’t working as it should. The primary responsibility of a Maintenance Engineer is proactive upkeep of equipment and systems, proper and adequate repair of building and equipment, safe use of tools and other power equipment, and support of guest and operational needs.
The Front Desk Supervisor is part of the management structure of the Front Office. He or she will aid the other managers in monitoring the daily operations of the hotel by supporting and supervising all front office operations and staff, overseeing hotel availability, room inventory, and ensuring overall guest satisfaction.
The Concierge will assist guests, patrons, tenants, or employees with personal services such as making dinner and tour reservations, offering suggestions for events, and arranging transportation.
Combine your accounting knowledge with your passion for hospitality and be part of the Hutton Hotel legacy!
Located in the heart of Nashville’s vibrant Midtown, Hutton Hotel is a luxury lifestyle hotel that blends sophisticated hospitality with the creative energy of Music City. As a hub for artists, executives, and travelers alike, we pride ourselves on delivering exceptional experiences with a unique, boutique approach.
The Assistant Banquet Manager is responsible for the successful operation of the banquets department. Ensures all banquet activities are carried out professionally and to standard while maximizing profitability. Manages, motivates, and empowers associates. Serves as the banquet department liaison to all other hotel departments. Must demonstrate excellent leadership, communication and team building skills with associates, peers and across departments.
Restaurant Server Assistants maintain a steady flow and ease in the guest service process. Providing support for all front-of-house restaurant functions. Server Assistants must be highly attentive, responsive, and focused on ensuring complete guest satisfaction. The primary responsibility of a Server Assistant is to accurately and expediently clear and clean tables, deliver food and beverages, and maintain excellent communication with guests, peers, and supervisors.
Restaurant hosts are often the first smiling faces the guests see when arriving at the restaurant. Responsible for ensuring quick, engaging, and effective communication with guests, the restaurant host plays a critical role in overall guest satisfaction. Restaurant hosts must maintain communication with restaurant management and servers and seat guests according to preferences and restaurant capability.
Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Bartender is to deliver and exceed guest expectations, execute the company vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
Lead with Prestige. Inspire Influence. Drive Unparalleled Success.
At Hutton Hotel, we blend timeless elegance with contemporary luxury, offering a refined and immersive experience for discerning travelers, industry leaders, and cultural tastemakers. We are seeking a strategic and dynamic Director of Sales & Marketing to lead revenue growth, build exclusive partnerships, and position our iconic property as the preferred destination for influential clientele and corporate visionaries.
Restaurant hosts are often the first smiling faces the guests see when arriving at the restaurant. Responsible for ensuring quick, engaging, and effective communication with guests, the restaurant host plays a critical role in overall guest satisfaction. Restaurant hosts must maintain communication with restaurant management and servers and seat guests according to preferences and restaurant capability.
Barback/Bar Utility greatly impacts guest experience by ensuring expedient and accurate delivery of bar supplies. Barback/Bar Utility must communicate effectively with bartenders and managers to ensure overall guest satisfaction.
