Jobs at Hutton Hotel

• Assistant Housekeeping Manager (Housekeeping)

  The Assistant Housekeeping Manager will work closely with the Executive Housekeeping Manager to ensure high standards of guest satisfaction through cleanliness, amenity availability, and fulfilment of special requests.  Will coach and train team members, assign workload according to hotel and labor standard, manage inventory and resources, and uphold standards of cleanliness.  The primary responsibility of the Assistant Housekeeping Manager is to coordinate needs of guests arriving/departing with the guest services team, adequately schedule team members to meet workload requirements, and ensure brand standards of cleanliness and upkeep are maintained.

• Banquet Cook (Chefs/Kitchen)

  Free Parking, Complimentary meals, professional development and promotion opportunities and more!

  Banquet Cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Banquet Cooks execute food preparation  for Banquet events, breakfast, luncheons, dinner and special parties delivering presentation methods to create Instagram-worthy food presentations.  The primary role of a Banquet Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

• Banquet Set-up (Catering/Banquet)

  Free Parking, Complimentary Meals, Growth Opportunities, Fun and Energetic Work Environment ! Apply Today.

  The Banquet Set Up  or House Person play a vital role on the Banquet's Team. They lay out the foundation of each event, meeting rooms, banquet space, and ballrooms. Setting up tables, chairs, linens, china, glassware, flatware, decoration, stage/platform and designing the layout of the room all while executing the vision of clients. They are also in charge of  the breaking down of rooms, storing equipment, taken inventory of banquet supplies, maintain cleanliness of banquet rooms, hallway and storage. 

• Bar and Lounge Manager - Analog Music Venue (Food & Beverage)

  Music Lover, Bar Bestie & Host with the Most!

  In addition to taking in the best of the Nashville music scene, the Bar and Lounge Manager performs a key role in the daily operations of the music venue Analog by ensuring employee and customer satisfaction in every aspect of the event operation.

• Barista (Food & Beverage)

  But first, Coffee please!!

  The Barista is the foundation of the café. The Barista is responsible for honoring each and every customer by providing excellent customer service and a high-quality product. The Barista is a true professional that displays a positive attitude at all times to ensure the return of our guest/customers who are the reason for our business. 

• Conference Services Manager (Meetings/Events)

  We are actively looking for a Conference Services Manager for our awe-inspiring Hutton Hotel in Nashville, TN. Think about how much fun it would be to elevate your life and work in a sophisticated, independent hotel in the city’s lively midtown neighborhood and steps from Music Row!

  Hutton Hotel believes there is an artist within all of us.  All Hutton associates are artists of hospitality and are encouraged to find creative ways to deliver extraordinary experiences to our guests.

• Cook (Chefs/Kitchen)

  Line cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.  The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

• Dishwasher (Chefs/Kitchen)

  Be a part of a creative, fun, and energetic culinary team !

  Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware. Dishwashers must be highly organized, efficient, and have a great attention to detail.

• Executive Housekeeper (Housekeeping)

  A place for everything and everything in its place

  The Executive Housekeeper works closely with all hotel departments to ensure high standards of guest satisfaction through cleanliness, amenity availability, and fulfilment of special requests.  As leader of the housekeeping department, the Executive Housekeeper must coach and train team members, assign workload according to hotel and labor standard, manage inventory and resources, and uphold standards of cleanliness.  The primary responsibility of the Executive Housekeeper is to coordinate needs of guests arriving/departing with the guest services team, adequately schedule team members to meet workload requirements, and ensure brand standards of cleanliness and upkeep are maintained.

• Front Office Agent (Guest Services)

  Would you like to be the first great impression of the hotel to our guests?

  Benefits...Free ParkingComplimentary MealsTuition ReimbursementGrowth OpportunitiesFun and Energetic Work EnvironmentAnd More...

• Laundry Attendant (Housekeeping)

  It all begins with crisp, clean linen...

  Laundry Attendants greatly influence overall guest satisfaction by ensuring bed and table linens and towels are properly cleaned and readied for guest use.  The primary responsibility of a Laundry Attendant is to ensure linens are in good condition and sorted, cleaned, folded, and available for use according to standard.

• Lobby Bartender PM (Bartender/Mixologist)

  Free Parking, Complimentary Meals, Growth Opportunities, Fun and Energetic Work Environment

  The Lobby beverage cart is a perfect place for our guest to come toast and grab a warm coffee to start their day.  The lobby Bartender will be able enhance the guests experience by providing alcoholic beverages and cocktails throughout evening and late-night hours. Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving.  The primary responsibility of a Bartender is to deliver and exceed guest expectations, execute the Hotel vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors. This role will be ideal for an entry level bartending experience. 

• Maintenance Engineer Technician II (Engineering/Maintenance)

  Make a world of difference with the simple words, "it's fixed!"

  Maintenance Engineers perform an instrumental role in the overall functionality of the hotel facility and system operation.  Engineers tackle routine challenges, preventative maintenance, and respond to guest needs when something isn’t working as it should.  The primary responsibility of a Maintenance Engineer is proactive upkeep of equipment and systems, proper and adequate repair of building and equipment, safe use of tools and other power equipment, and support of guest and operational needs.

• Overnight Housekeeping Attendant (Housekeeping)

  be a master of organization, efficiency, and cleanliness

  Overnight House Persons support the overall functionality of the hotel Housekeeping department.  Ensuring availability and accessibility of supplies, maintenance of equipment, and cleanliness of storerooms and back-of-house areas, Overnight House Persons perform impactful work.  Overnight House Persons assist with trash removal, linen retrieval and sorting, and create clean and organized spaces to promote efficiency and effective hotel housekeeping operations.

• Public Area Attendant Housekeeping (Housekeeping)

  Be a master of organization, efficiency, and cleanliness!

  Public Area Attendants perform impactful work. Public Area Attendants support the overall functionality of the hotel Housekeeping department.  Ensuring availability and accessibility of supplies, maintenance of equipment, and cleanliness of storerooms and back-of-house areas. Public Area Attendants assist with trash removal, linen retrieval and sorting, and create clean and organized spaces to promote efficiency and effective hotel housekeeping operations.

• Room Attendant (Housekeeping)

  fresh, clean, and styled to impress

  Room Attendants make a long-lasting impression and greatly influence the total guest experience.  Cleaning each hotel guest room and public area to brand standard ensures a welcome and relaxing environment for our guests while they’re away from home.  Room Attendants create beautiful spaces and have great attention to detail, making sure each element of the room is prepared for guest arrival or return.  The primary responsibility of a Room Attendant is to deliver and exceed guest expectations, clean and style hotel rooms and public areas to brand standards, promptly address guest requests, and work collaboratively to resolve guest challenges.

• Room Service Server (Food & Beverage)

  "What I love the most is feeling that I was part of the guest's memorable experience while visiting music city, servicing and bringing up delicious menu items and seeing a happy face from the guest, made me feel proud of my role" Room Service Team Member

  Room Service Servers are an integral part of the Guest's Culinary experience during their stay . They are responsible for the set-up, delivery, and retrieval of food and beverage orders as well as delivery of VIP amenities to guest rooms and hospitality suites. All while ensuring quality service, guest satisfaction and the achievement/maintenance of Hutton standards and profit maximization.

• Sales Coordinator (Sales & Marketing)

  Ready to jumpstart your Sales Career? We are looking for a Team-Oriented professional with strong organizational skill to support our Sales Team as a Sales Coordinator! Come join our Team!!

  Sales Coordinator assists & supports the Sales Department with many key areas that impact the success of the Team. Serving as a link between other Hotel departments and the Sales Team their work includes: Administrive Tasks, Coordinating and Scheduling Sales-related activities, Managing Reservations, Delegate and Assign leads, Prepare Pre-Conference packets, Assist with hotel group contracts, Assist with Front Desk, Finance,Catering/Banquets and Marketing department duties and help team generate Sales and Revenue. 

Apply for these jobs at careers.firsthospitality.com/hutton-hotel/jobs

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