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Concierge
(Guest Services)
The Concierge will assist guests, patrons, tenants, or employees with personal services such as making dinner and tour reservations, offering suggestions for events, and arranging transportation.
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Assistant Front Office Manager
(Guest Services)
The Assistant Front Office Manager assists with leading the hotel’s front desk and guest services team. Assistant Front Office Managers must be a strong problem-solver with an unwavering focus on guest satisfaction throughout the hospitality experience. As the team leader, Assistant Front Office Managers must ensure adequate staffing, promote hotel standards, train and coach team members, and model expected behavior. The primary responsibilities of an Assistant Front Office Manager include attracting and retaining top talent on the guest services team, resolving guest challenges, modeling and executing hotel brand service standards, exceeding guest expectations, and maintaining excellent communication with guests, team members, supervisors, and other hotel department teams.
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Night Audit Supervisor
(Guest Services)
The Night Audit Supervisor serves a critical role by providing direct guest support throughout the hospitality experience. The Night Audit Supervisor accurately processes and tracks transactions and other reportable items. The Night Audit Supervisor must be adept and creative problem solvers, delivering above-average resolutions to guests’ challenges. The primary responsibilities of this critical role include delivering and exceeding guest expectations, executing luxury service standards, resolving challenges, ensuring accuracy and consistency in reporting, maintaining excellent communication with guests, leading, training and coaching Night Auditors, while supporting Front Office Managers with operations.
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Security Officer (PM)
(Security)
Hotel Security provides support, resources, and peace of mind for hotel guests and associates. Responsible for routine safety and security walks. Hotel Security ensures hotel guests, associates, and property are protected. Hotel Security serves a critical role in recognizing, reporting, and responding to security concerns and guest issues.
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Maintenance Engineer III (PM)
(Engineering/Maintenance)
Maintenance Engineers perform an instrumental role in the overall functionality of the hotel facility and system operation. Engineers tackle routine challenges, preventative maintenance, and respond to guest needs when something isn’t working as it should. The primary responsibility of a Maintenance Engineer is proactive upkeep of equipment and systems, proper and adequate repair of building and equipment, safe use of tools and other power equipment, and support of guest and operational needs.
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Sous Chef - Restaurant
(Chefs/Kitchen)
The Sous Chef reports to and works directly with the Chef de Cuisine, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess a background and basic knowledge of culinary technique related to the F+B concept(s) for the hotel. This position should be filled by someone who has the intention of becoming an executive chef, as their next role.
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Housekeeping Supervisor (PM)
(Housekeeping)
The Housekeeping Supervisor supports the training and development of housekeepers and housemen while promoting the cleanliness and productivity goals of the housekeeping department. Responsible for inspecting rooms and public spaces, ensuring availability and accessibility of necessary supplies, and supporting a safe and structured work environment, the Housekeeping Supervisor plays a critical role in overall employee and guest satisfaction.
careers.firsthospitality.com/hutton-hotel/jobs
