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Barback
(Food & Beverage)
Barback / Bar Utility greatly impacts guest experience by ensuring expedient and accurate delivery of bar supplies. Barback / Bar Utility must communicate effectively with bartenders and managers to ensure overall guest satisfaction.
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Food Runner
(Chefs/Kitchen)
Food Runners greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items. Food Runners must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction. This position reports to the Culinary management team.
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Server
(Food & Beverage)
Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant guests. Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success. Restaurant Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
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Bartender - Evelyns
(Bartender/Mixologist)
Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Bartender is to deliver and exceed guest expectations, execute the company vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
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Director of Catering and Conference Services
(Sales & Marketing)
You are the Master of Ceremonies!
The Director of Catering and Conference Services will be responsible for the overall operation of a catering and convention services operation. Works closely with clients to ensure their event is a success, and follow up with the client to get feedback after the event itself as well. Not only manages client relations, but also maintains employee and vendor relations to run a successful catering and convention services operation. Directs the responsibilities of the Conference Service Managers, Catering Managers, and administrative support staff in the Catering/Convention Services department.
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Concierge
(Guest Services)
The Concierge will assist guests, patrons, tenants, or employees with personal services such as making dinner and tour reservations, offering suggestions for events, and arranging transportation.
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Room Attendant
(Housekeeping)
Room Attendants make a long-lasting impression and greatly influence the total guest experience. Cleaning each hotel guest room and public area to brand standard ensures a welcome and relaxing environment for our guests while they’re away from home. Room Attendants create beautiful spaces and have great attention to detail, making sure each element of the room is prepared for guest arrival or return. The primary responsibility of a Room Attendant is to deliver and exceed guest expectations, clean and style hotel rooms and public areas to brand standards, promptly address guest requests, and work collaboratively to resolve guest challenges.
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Conference Services Manager
(Meetings/Events)
If you love planning events, building connections, and have a high degree of organization you may just be what we are looking for!! Apply Today...we look forward to meeting you!
The primary role of a Conference Service Manager is to effectively coordinate and service group events through a partnership with the Sales team to ensure a smooth transition from the sales phase to an in-house event.
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Engineering Manager
(Engineering/Maintenance)
The Engineering Manager is responsible for the overall maintenance, upkeep, and functionality of the hotel physical structure, mechanical systems, equipment, and guestrooms. The Engineering Manager must be highly self-motivated and regimented to ensure routine maintenance tasks are completed safely and to standard. Serving as the lead of the hotel’s engineering department, the Engineering Manager must also lead and develop the maintenance team. The primary responsibility of the Engineering Manager is proactive upkeep of equipment and systems, proper and adequate repair of building and equipment, safe use of tools and other power equipment, effective troubleshooting of problems, support of guest and operational needs, and leadership of the engineering team. The Engineering Manager reports to the Director of Engineering and Security.
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Housekeeping Supervisor
(Housekeeping)
The Housekeeping Supervisor supports the training and development of housekeepers and housemen while promoting the cleanliness and productivity goals of the housekeeping department. Responsible for inspecting rooms and public spaces, ensuring availability and accessibility of necessary supplies, and supporting a safe and structured work environment, the Housekeeping Supervisor plays a critical role in overall employee and guest satisfaction. This position requires someone who is available for AM & PM shifts.
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Banquet Manager
(Catering/Banquet)
The Banquet Manager is responsible for the successful operation of the banquets department. Ensures all banquet activities are carried out professionally and to standard while maximizing profitability. Manages, motivates, and empowers associates. Serves as the banquet department liaison to all other hotel departments. Must demonstrate excellent leadership, communication and team building skills with associates, peers and across departments.
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Maintenance Engineer
(Engineering/Maintenance)
Maintenance Engineers perform an instrumental role in the overall functionality of the hotel facility and system operation. Engineers tackle routine challenges, preventative maintenance, and respond to guest needs when something isn’t working as it should. The primary responsibility of a Maintenance Engineer is proactive upkeep of equipment and systems, proper and adequate repair of building and equipment, safe use of tools and other power equipment, and support of guest and operational needs.
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Food & Beverage Manager
(Food & Beverage)
The Food & Beverage Manager performs a key role on the hotel team by ensuring employee and guest satisfaction in every aspect of the food and beverage operation. By promoting an environment of hospitality, cleanliness, quality, accuracy, and engagement, the Food & Beverage Manager is responsible for cultivating a best-in-class culture. This role can be assigned to an outlet or to banquet operations on any given day based on business needs.
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Houseman
(Housekeeping)
be a master of organization, efficiency, and cleanliness
House Persons support the overall functionality of the hotel Housekeeping department. Ensuring availability and accessibility of supplies, maintenance of equipment, and cleanliness of storerooms and back-of-house areas, House Persons perform impactful work. House Persons assist with trash removal, linen retrieval and sorting, and create clean and organized spaces to promote efficiency and effective hotel housekeeping operations.
careers.firsthospitality.com/hutton-hotel/jobs
