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Public Area Attendant
(Housekeeping)
The Public Area Attendant will keep all public areas and facilities (such as lobby restrooms, telephone area, the front desk, and offices) in a neat and clean condition. Public area attendant promotes a positive image of the property to guests and must be pleasant, honest, friendly, and should alsoable to address guest requests and problems.
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Guest Service Representative
(Guest Services)
the smiling face of hospitality...front and center
We are looking for a part-time 2nd shift Guest Service Representatives to join our team! You are often the first in-person contact for hotel guests and support the realized and unrealized needs of guests throughout the hospitality experience. Serving as a brand liaison, Guest Service Representatives are engaging, attentive, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Guest Service Representative is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
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Banquet Bartender
(Catering/Banquet)
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.
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Banquet Set-up
(Catering/Banquet)
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.
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Banquet Set-up
(Catering/Banquet)
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.
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Banquet Server
(Catering/Banquet)
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.
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Banquet Captain
(Catering/Banquet)
The Banquet Captain will work closely with the Hotel's Food and Beverage Department, both front-of-house and back-of-house. This position leads & services banquet functions for the hotel. Responsible for leading the banquet team during banquet functions to ensure positive customer experience.
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Group Sales Manager
(Sales & Marketing)
Great Opportunity to join a fast growing stable company
The Group Sales Manager is responsible for selling group business from specific markets and regions while maximizing revenues for all areas of the hotel. Reporting directly to the Director of Sales & Marketing, this role assists in the overall efficient operation of the Sales Department. The Group Sales Manager manages accounts to achieve high guest satisfaction and proactively solicits new and past business to ensure hotel revenue goals are met or exceeded.
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Director of Sales & Marketing
(Sales & Marketing)
Hotel Northland. An Iconic Hotel. A Powerful Brand. Your Opportunity to Create Demand, Win Business & Make an Impact in Green Bay, WI!
An Iconic Hotel. A Powerful Brand. Your Opportunity to Make an Impact.
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Rooms Director
(Rooms Division)
Join our award winning team to inspire elevated guest experiences.
The Rooms Director is responsible for the overall operation of the hotel specifically front office, engineering, and housekeeping day to day operations. Tasked with cultivating a best-in-class team, the Rooms Director is responsible for leading hiring, training, and retention efforts. A successful Rooms Director will lead a well-functioning hotel operation, proactively address guest concerns, inspire associates to deliver on expectations, and promote a diverse and inclusive environment for all hotel guests and associates.
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Hotel Housekeeper
(Housekeeping)
Hotel Housekeeper Wanted: Two Free Meals Daily + Day-1 Benefits
Room Attendants make a long-lasting impression and greatly influence the total guest experience. Cleaning each hotel guest room and public area to brand standard ensures a welcoming and relaxing environment for our guests while they’re away from home. Room Attendants create beautiful spaces and have great attention to detail, making sure each element of the room is prepared for guest arrival or return.
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Food & Beverage Director
(Food & Beverage)
The Director of Food & Beverage performs a critical role on the hotel's team and is directly responsible for oversight, performance, and profitability of the restaurant, bar, and/or banquet operations. Leading an employee- and customer-centric culture, the Director of Food & Beverage promotes growth, empowerment, productivity, quality, diversity, and team achievement. The Director of Food & Beverage supports strategic planning and execution of initiatives within the F&B department and across the entire property.
careers.firsthospitality.com/hotel-northland/jobs
