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Food & Beverage Director
(Food & Beverage)
The Director of Food & Beverage performs a critical role on the hotel's team and is directly responsible for oversight, performance, and profitability of the restaurant, bar, and/or banquet operations. Leading an employee- and customer-centric culture, the Director of Food & Beverage promotes growth, empowerment, productivity, quality, diversity, and team achievement. The Director of Food & Beverage supports strategic planning and execution of initiatives within the F&B department and across the entire property.
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Conference Services Manager
(Meetings/Events)
The primary role of a Conference Service Manager is to effectively coordinate and service group events through partnership with the Sales team to ensure smooth transition from sales phase to in-house event.
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Room Service Server
(Food & Beverage)
Room Service Servers are an integral part of the Guest's culinary experience during their stay. They are responsible for the set-up, delivery, and retrieval of food and beverage orders as well as delivery of VIP amenities to guest rooms and hospitality suites. All while ensuring quality service, guest satisfaction and the achievement/maintenance of brand standards and profit maximization.
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Night Auditor
(Guest Services)
hospitality on hand all through the night
Night Auditors serve a critical role by providing direct guest support throughout the hospitality experience by accurately processing and tracking transactions and other reportable items . Night Auditors must be adept and creative problem solvers, delivering above-average resolutions to guests’ challenges. The primary responsibility of a Night Auditor is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, ensure accuracy and consistency in reporting, and maintain excellent communication with guests, peers, and supervisors.
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Barback
(Food & Beverage)
Barback / Bar Utility greatly impact guest experience by ensuring expedient and accurate delivery of bar supplies. Barback / Bar Utility must communicate effectively with bartenders and managers to ensure overall guest satisfaction.
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Food & Beverage Manager
(Food & Beverage)
The Food & Beverage Manager performs a key role on the hotel team by ensuring employee and guest satisfaction in every aspect of the food and beverage operation. By promoting an environment of hospitality, cleanliness, quality, accuracy, and engagement, the Food & Beverage Manager is responsible for cultivating a best-in-class culture.
careers.firsthospitality.com/hotel-fort-des-moines/jobs
