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Chief Engineer
(Engineering/Maintenance)
be the leader in hotel functionality and safety
Step into a role that goes beyond the ordinary. Picture yourself at the heart of a vibrant hotel atmosphere, where every day brings new challenges and your actions have a direct impact on creating unforgettable guest experiences. This isn’t just any team; it’s a journey with the trendsetters and pioneers of the hospitality industry.
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Director of Rooms
(Guest Services)
Lead the way as a strategic Director of Rooms, shaping exceptional guest experiences within Guest Services and Housekeeping. Set the gold standard for service excellence, drive operational success, and foster a dynamic, high-performing team that consistently exceeds expectations. Collaborate across departments to ensure flawless operations, stellar financial outcomes, and a culture where guests and associates thrive.
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Hotel Maintenance Engineer
(Engineering/Maintenance)
make a world of difference with the simple words, "it's fixed!"
Maintenance Engineers perform an instrumental role in the overall functionality of the hotel facility and system operation. Engineers tackle routine challenges, preventative maintenance, and respond to guest needs when something isn’t working as it should. The primary responsibility of a Maintenance Engineer is proactive upkeep of equipment and systems, proper and adequate repair of building and equipment, safe use of tools and other power equipment, and support of guest and operational needs.
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Property Maintenance Technician
(Engineering/Maintenance)
make a world of difference with the simple words, "it's fixed!"
Maintenance Engineers perform an instrumental role in the overall functionality of the hotel facility and system operation. Engineers tackle routine challenges, preventative maintenance, and respond to guest needs when something isn’t working as it should. The primary responsibility of a Maintenance Engineer is proactive upkeep of equipment and systems, proper and adequate repair of building and equipment, safe use of tools and other power equipment, and support of guest and operational needs.
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Restaurant Sous Chef
(Chefs/Kitchen)
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess a background and basic knowledge of culinary technique related to the F+B concept(s) for the hotel. This position should be filled by someone who has the intention of becoming an executive chef, as their next role.
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Housekeeping Supervisor
(Housekeeping)
The Housekeeping Supervisor supports training and development of housekeepers and housemen while promoting the cleanliness and productivity goals of the housekeeping department. Responsible for inspecting rooms and public spaces, ensuring availability and accessibility of necessary supplies, and supporting a safe and structured work environment, the Housekeeping Supervisor plays a critical role in overall employee and guest satisfaction.
careers.firsthospitality.com/hotel-ardent/jobs
