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Sous Chef
(Chefs/Kitchen)
Day 1 Insurance, Paid Time Off, Holiday Pay - Join Our Team as Sous Chef for Worldwide Hotel Adventures & Career Growth!
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess a background and basic knowledge of culinary technique related to the F+B concept(s) for the hotel. This position should be filled by someone who has the intention of becoming an executive chef, as their next role.
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Houseman / Laundry Attendant
(Housekeeping)
The Public Area Attendant will keep all public areas and facilities (such as lobby restrooms, telephone area, the front desk, and offices) in a neat and clean condition. Public area attendant promotes a positive image of the property to guests and must be pleasant, honest, friendly, and should alsoable to address guest requests and problems.
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Sous Chef
(Chefs/Kitchen)
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess a background and basic knowledge of culinary technique related to the F+B concept(s) for the hotel. This position should be filled by someone who has the intention of becoming an executive chef, as their next role.
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House Person
(Housekeeping)
be a master of organization, efficiency, and cleanliness
House Persons support the overall functionality of the hotel Housekeeping department. Ensuring availability and accessibility of supplies, maintenance of equipment, and cleanliness of storerooms and back-of-house areas, House Persons perform impactful work. House Persons assist with trash removal, linen retrieval and sorting, and create clean and organized spaces to promote efficiency and effective hotel housekeeping operations.
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Hotel Front Desk Representative
(Guest Services)
the smiling face of hospitality...front and center
Step into the world of hospitality at Hotel Ardent, Tapestry Collection by Hilton, located in the vibrant city of Dayton, Ohio. This is not just a hotel—it’s a gateway to a career packed with opportunities and a life full of exciting moments. Here at Hotel Ardent, we’re more than just a team; we’re a family that thrives on making our guests’ experiences memorable. Are you ready to be a part of our story?
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Senior Maintenance Engineer
(Engineering/Maintenance)
make a world of difference with the simple words, "it's fixed!"
Imagine starting every day knowing you are not just going to work but stepping into a realm where your passion for perfection crafts unforgettable experiences. At Hotel Ardent, Tapestry Collection by Hilton, we’re not just offering a job; we’re carving out a space where your ambition meets lifestyle rewards from the moment you join us.
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All Cooks Needed!!
(Chefs/Kitchen)
Start Your Culinary Journey Today - Dive Into a World of Benefits & Opportunities!
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
careers.firsthospitality.com/hotel-ardent/jobs
