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Restaurant Bartender
(Food & Beverage)
stir it, shake it, mix it, blend it, pour it, top it, now refill it.
Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
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Front Office Supervisor
(Guest Services)
Imagine kickstarting your day with a smile, right in the heart of Dayton, where innovation meets rich cultural history. At Hotel Ardent, not only do you become a pivotal part of a vibrant team, but you also embrace the opportunity to create unforgettable experiences in a city known for its dynamic aviation heritage and bustling arts scene.
careers.firsthospitality.com/hotel-ardent/jobs
