-
Assistant GM/Director of Rooms Operation
(Rooms Division)
Take full leadership of the hotel’s Room Division, focusing exclusively on housekeeping and front desk operations. Ensure seamless day-to-day management, setting the standard for exceptional guest satisfaction and associate performance. Collaborate with the hotel team to hire, train, and retain top talent within the Room Division, fostering a culture of excellence. Drive operational efficiency and service quality while maintaining a diverse, inclusive, and welcoming environment for both guests and associates. Prior front desk experience is required.
-
Housekeeping Supervisor
(Housekeeping)
The Housekeeping Supervisor supports training and development of housekeepers and housemen while promoting the cleanliness and productivity goals of the housekeeping department. Responsible for inspecting rooms and public spaces, ensuring availability and accessibility of necessary supplies, and supporting a safe and structured work environment, the Housekeeping Supervisor plays a critical role in overall employee and guest satisfaction.
-
Hotel Front Desk Representative
(Guest Services)
Hotel Ardent: A Legacy Reimagined in Downtown Dayton
Nestled in the heart of Dayton’s Theater District, Hotel Ardent is more than a boutique hotel—it’s a living tribute to the city’s rich history and spirit of innovation. Its story begins over two centuries ago, on a corner that has witnessed Dayton’s transformation from a frontier settlement to a hub of creativity and progress.
-
Hotel Housekeeper
(Housekeeping)
fresh, clean, and styled to impress
Room Attendants make a long-lasting impression and greatly influence the total guest experience. Cleaning each hotel guest room and public area to brand standard ensures a welcome and relaxing environment for our guests while they’re away from home. Room Attendants create beautiful spaces and have great attention to detail, making sure each element of the room is prepared for guest arrival or return. The primary responsibility of a Room Attendant is to deliver and exceed guest expectations, clean and style hotel rooms and public areas to brand standards, promptly address guest requests, and work collaboratively to resolve guest challenges.
-
Dishwasher
(Chefs/Kitchen)
Day 1 Benefits + Worldwide Discounts! Join Our Team as a Dishwasher at First Hospitality
Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware. Dishwashers must be highly organized, efficient, and have a great attention to detail.
-
Line Cook-Lunch
(Chefs/Kitchen)
Join Our Team: All-Inclusive Benefits + Growth Opportunities!
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
-
Italian Steakhouse Line Cook
(Chefs/Kitchen)
Join Our Culinary Team! Day 1 Benefits, Growth Opportunities, and Worldwide Discounts Await at Italian Steakhouse
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
-
Operations Manager
(Operations)
The Operations Manager is responsible for the overall operation of the hotel with focus on front office and housekeeping. Operations Manager helps set the culture of the workplace with an unwavering emphasis on guest satisfaction and associate performance. Tasked with cultivating a best-in-class team, the Operations Manager works closely with the hotel team on hiring, training, and retention efforts. Additionally, the Operations Manager assists management of hotel profitability though effective resource utilization. Successful Operations Manager will lead a well-functioning hotel operation, meet revenue budgets, proactively address guest concerns, inspire associates to deliver on expectations, and promote a diverse and inclusive environment for all hotel guests and associates.
careers.firsthospitality.com/hotel-ardent/jobs
