-
Night Auditor
(Guest Services)
hospitality on hand all through the night
Night Auditors serve a critical role by providing direct guest support throughout the hospitality experience by accurately processing and tracking transactions and other reportable items . Night Auditors must be adept and creative problem solvers, delivering above-average resolutions to guests’ challenges. The primary responsibility of a Night Auditor is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, ensure accuracy and consistency in reporting, and maintain excellent communication with guests, peers, and supervisors.
-
Kitchen Supervisor
(Chefs/Kitchen)
The Food & Beverage Manager performs a key role on the hotel team by ensuring employee and guest satisfaction in every aspect of the food and beverage operation. By promoting an environment of hospitality, cleanliness, quality, accuracy, and engagement, the Food & Beverage Manager is responsible for cultivating a best-in-class culture.
-
House Aide
(Housekeeping)
The House-Aide, you will assist two days with cleanliness of public areas and two days with Houseperson duties, will keep all public areas and facilities (such as lobby restrooms, telephone area, the front desk, and offices) in a neat and clean condition. Public area attendant promotes a positive image of the property to guests and must be pleasant, honest, friendly, and should also able to address guest requests and problems.
-
Director of Housekeeping
(Housekeeping)
Lead Housekeeping Team at Hilton Garden Inn – Downtown Indy: Drive Excellence, Impact Guest Experience, Elevate Your Career
Join Our Leadership Team at Hilton Garden Inn – Downtown Indianapolis
careers.firsthospitality.com/hilton-garden-indy-downtown/jobs
