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Rooms Manager
(Rooms Division)
Join our award winning team to inspire elevated guest experiences.
The Operations Manager is responsible for the overall operation of the hotel specifically front office and housekeeping day to day operations. Tasked with cultivating a best-in-class team, the Rooms Manager is responsible for leading hiring, training, and retention efforts. A successful Rooms Manager will lead a well-functioning hotel operation, proactively address guest concerns, inspire associates to deliver on expectations, and promote a diverse and inclusive environment for all hotel guests and associates.
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Room Attendant
(Housekeeping)
fresh, clean, and styled to impress
Join Our Hospitality Team — Where Clean Spaces Create Memorable Stays
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Line Cook
(Chefs/Kitchen)
Line Cooks are essential to delivering an exceptional, upscale dining experience in a fine dining steakhouse environment. Working closely with the Executive Chef and Sous Chef, Line Cooks execute precise food preparation and refined presentation techniques that reflect the quality and reputation of both the restaurant and hotel.
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Catering Sales Manager
(Sales & Marketing)
The Catering Sales Manager is responsible for proactively selling, coordinating, and servicing catering and social events at Hancock Hotel, including weddings, corporate meetings, social gatherings, celebrations, and other assigned markets.
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Guest Service Representative
(Guest Services)
the smiling face of hospitality...front and center
About the Role…As a Guest Service Representative, you are the face of our boutique hotel, creating memorable first impressions and meaningful guest experiences from arrival to departure. This role is ideal for someone warm, personable, tech-savvy, and thrives in a fast-paced environment. You’ll anticipate guest needs, juggle multiple priorities with ease, and deliver thoughtful, personalized service that reflects the unique character of our property.
careers.firsthospitality.com/hancock-hotel/jobs
