Jobs at The Hancock Hotel

• Banquet Bartender (Bartender/Mixologist)

  With the holiday season near, the Hancock Hotel is here!

  We seek a positive, service-oriented, energetic and friendly bartender to join our team.  The bartender will work closely with the Hotel’s Food & Beverage team.

• Banquet Server (Catering/Banquet)

  Looking for a second income? Join our banquet team, at the Hancock Hotel, and help make our guest's dreams come true!

  We seek a positive, service-oriented, energetic leader to join our team as a Banquet Server. The Banquet Server will work closely with the hotel’s F&B staff. 

• Dishwasher (Chefs/Kitchen)

  Join Mancy's at the Hancock Hotel, for an opportunity to grow.

   Founded in 1985, First Hospitality, Inc. is a nationally recognized hotel management company providing management, acquisition, development and receivership services to a variety of hotels.  Our portfolio includes more than 55 properties and 16 major hotel brands including Hilton, Marriott, IHG, Hyatt and Carlson.  Headquartered in the Chicago area, we concentrate our business prospects in key markets in the Midwest – spanning our business in major cities across 10 states.

• Food & Beverage Manager (Food & Beverage)

  Join our award winning team, in downtown Findlay, at Mancy's Steakhouse in the Hancock Hotel.

  The Food & Beverage Manager performs a key role on the hotel team by ensuring employee and guest satisfaction in every aspect of the food and beverage operation.  By promoting an environment of hospitality, cleanliness, quality, accuracy, and engagement, the Food & Beverage Manager is responsible for cultivating a best-in-class culture.

• Host - Mancy's (Food & Beverage)

  Founded in 1985, First Hospitality, Inc. is a nationally recognized hotel management company providing management, acquisition, development and receivership services to a variety of hotels.  Our portfolio includes more than 55 properties and 16 major hotel brands including Hilton, Marriott, IHG, Hyatt and Carlson.  Headquartered in the Chicago area, we concentrate our business prospects in key markets in the Midwest – spanning our business in major cities across 10 states.

• Human Resources Coordinator (Human Resources)

  The Human Resources Coordinator performs a critical role on the overall Human Resources team, promoting a high-performance culture emphasizing empowerment, quality, productivity, diversity, and achievement.  Supporting administrative and project functions, the Human Resources Coordinator connects directly with associates at all locations to deliver successful outcomes.  This position supports full-cycle recruitment, benefit administration, record keeping, file maintenance, and HRIS entries.

• Kitchen Steward (Chefs/Kitchen)

  Kitchen Steward - $300 Sign On Bonus

  We seek a positive, energetic and self-motivated Dishwasher to join our team.  The Kitchen Utility position will work closely with the hotel’s food & beverage team.Responsibilities include but are not limited to:

• Line Cook (Chefs/Kitchen)

  Line cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.  The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

• Operations Manager (Operations)

  Join our award winning team to inspire elevated guest experiences.

  The Operations Manager is responsible for the overall operation of the hotel specifically front office and housekeeping day to day operations. Tasked with cultivating a best-in-class team, the Operations Manager is responsible for leading hiring, training, and retention efforts.  A successful Rooms Manager will lead a well-functioning hotel operation, proactively address guest concerns, inspire associates to deliver on expectations, and promote a diverse and inclusive environment for all hotel guests and associates.

• Room Attendant (Housekeeping)

  fresh, clean, and styled to impress

  YES! In Ohio, you can earn up to 20% of your weekly unemployment benefit amount without losing your benefit! For earnings more than 20%, the benefit amount is reduced dollar for dollar. If your weekly benefit amount is $300, you can earn up to $60 per week (20% of $300) with no change to your benefit. If you earn $100 per week, your benefit amount will be reduced by $40 (excess of 20%) and will be $260. Your total earning is now $360!

Apply for these jobs at careers.firsthospitality.com/hancock-hotel/jobs

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