-
Night Auditor
(Guest Services)
hospitality on hand all through the night
Night Auditors serve a critical role by providing direct guest support throughout the hospitality experience by accurately processing and tracking transactions and other reportable items . Night Auditors must be adept and creative problem solvers, delivering above-average resolutions to guests’ challenges. The primary responsibility of a Night Auditor is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, ensure accuracy and consistency in reporting, and maintain excellent communication with guests, peers, and supervisors.
-
Room Attendant
(Housekeeping)
fresh, clean, and styled to impress
Join Our Hospitality Team — Where Clean Spaces Create Memorable Stays
-
Dishwasher
(Chefs/Kitchen)
At the heart of every exceptional dining experience is a clean and organized kitchen. As a Dishwasher, you are an essential part of our culinary team and play a key role in delivering on our promise “To care for you on our journey together.”
-
House Person
(Housekeeping)
be a master of organization, efficiency, and cleanliness
House Persons are the behind-the-scenes heroes of hotel operations. At the heart of our Housekeeping team, you keep the engine running — stocked, spotless, and ready to impress. From organized storerooms to sparkling public spaces, your work creates the smooth, efficient flow that allows the entire hotel to shine.
-
Housekeeper
(Housekeeping)
fresh, clean, and styled to impress
Join Our Hospitality Team — Where Clean Spaces Create Memorable Stays
-
Line Cook
(Chefs/Kitchen)
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
-
Line Cook
(Chefs/Kitchen)
Line Cooks are essential to delivering an exceptional, upscale dining experience in a fine dining steakhouse environment. Working closely with the Executive Chef and Sous Chef, Line Cooks execute precise food preparation and refined presentation techniques that reflect the quality and reputation of both the restaurant and hotel.
-
Dishwasher
(Chefs/Kitchen)
At the heart of every exceptional dining experience is a clean and organized kitchen. As a Dishwasher, you are an essential part of our culinary team and play a key role in delivering on our promise “To care for you on our journey together.”
careers.firsthospitality.com/hancock-hotel/jobs
