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Line Cook
(Chefs/Kitchen)
Line Cooks are essential to delivering an exceptional, upscale dining experience in a fine dining steakhouse environment. Working closely with the Executive Chef and Sous Chef, Line Cooks execute precise food preparation and refined presentation techniques that reflect the quality and reputation of both the restaurant and hotel.
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Room Attendant (WEEKENDS)
(Housekeeping)
fresh, clean, and styled to impress
Room Attendants are the heart of our guest experience. You create the clean, comfortable, and welcoming spaces that allow our guests to relax and feel at home. Your dedication, reliability, and attention to detail make a lasting impression on every guest who walks through our doors.
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Guest Service Representative
(Guest Services)
the smiling face of hospitality...front and center
As a Guest Service Representative, you are the face of our boutique hotel, creating memorable first impressions and meaningful guest experiences from arrival to departure. This role is ideal for someone warm, personable, tech-savvy, and thrives in a fast-paced environment. You’ll anticipate guest needs, juggle multiple priorities with ease, and deliver thoughtful, personalized service that reflects the unique character of our property.
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Room Attendant
(Housekeeping)
fresh, clean, and styled to impress
Join Our Hospitality Team — Where Clean Spaces Create Memorable Stays
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Dishwasher
(Chefs/Kitchen)
At the heart of every exceptional dining experience is a clean and organized kitchen. As a Dishwasher, you are an essential part of our culinary team and play a key role in delivering on our promise “To care for you on our journey together.”
careers.firsthospitality.com/hancock-hotel/jobs
