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Food Runner
(Chefs/Kitchen)
Food Runners greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items. Food Runners must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction. This position reports to the Culinary management team.
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Barback
(Food & Beverage)
Barback / Bar Utility greatly impacts guest experience by ensuring expedient and accurate delivery of bar supplies. Barback / Bar Utility must communicate effectively with bartenders and managers to ensure overall guest satisfaction.
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Dishwasher
(Chefs/Kitchen)
Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and barware. Dishwashers must be highly organized, efficient, and have great attention to detail.
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Line Cook
(Chefs/Kitchen)
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
careers.firsthospitality.com/evelyns/jobs
