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Host
(Food & Beverage)
Restaurant hosts are often the first smiling faces the guests see when arriving at the restaurant. Responsible for ensuring quick, engaging, and effective communication with guests, the restaurant host plays a critical role in overall guest satisfaction. Restaurant hosts must maintain communication with restaurant management and servers and seat guests according to preferences and restaurant capability.
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Food Runner
(Chefs/Kitchen)
Food Runners greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items. Food Runners must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction. This position reports to the Culinary management team.
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Dishwasher
(Chefs/Kitchen)
Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and barware. Dishwashers must be highly organized, efficient, and have great attention to detail.
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Bartender - Evelyns / Analog
(Bartender/Mixologist)
Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Bartender is to deliver and exceed guest expectations, execute the company vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
careers.firsthospitality.com/evelyns/jobs