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Host
(Food & Beverage)
The Restaurant Host is the first impression of the dining experience, creating a warm welcome and setting the stage for exceptional hospitality. Like the opening act of a memorable performance, this role ensures every guest feels valued from the moment they arrive while coordinating seamless seating and communication with the restaurant team.
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Food Runner
(Chefs/Kitchen)
Food Runners / Bussers greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items and prompt clearing of unneeded table items. Food Runners / Bussers must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction.
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Dishwasher / Steward
(Chefs/Kitchen)
The Dishwasher plays an essential behind-the-scenes role in keeping the kitchen running smoothly and every service performance-ready. Like every successful production, exceptional dining experiences depend on teamwork, organization, and attention to detail—ensuring the kitchen has the clean tools and equipment needed to deliver outstanding meals.
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Busser
(Chefs/Kitchen)
Bussers greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items and prompt clearing of unneeded table items. Bussers must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction.
careers.firsthospitality.com/evelyns/jobs
