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Catering Sales Manager
(Sales & Marketing)
Drive Sales Success as Social Catering Manager - Join a Dynamic Team with Day 1 Benefits & Growth Opportunities!
The Social Catering Sales Manager is responsible for proactively selling and servicing social catering showers, special occasions, galas, fundraisers, weddings and other markets as assigned by Director of Sales and Marketing; responding to leads and request for information within agreed time frame, prospecting, networking and soliciting new business, building new client relationships and managing current ones. Other duties include reviewing contracts, facilitating communication between departments to ensure high level of service and exceeding customer expectations.
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Hotel Housekeeper
(Housekeeping)
fresh, clean, and styled to impress
Room Attendants make a long-lasting impression and greatly influence the total guest experience. Cleaning each hotel guest room and public area to brand standard ensures a welcome and relaxing environment for our guests while they’re away from home. Room Attendants create beautiful spaces and have great attention to detail, making sure each element of the room is prepared for guest arrival or return. The primary responsibility of a Room Attendant is to deliver and exceed guest expectations, clean and style hotel rooms and public areas to brand standards, promptly address guest requests, and work collaboratively to resolve guest challenges.
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COA Restaurant Bartender
(Bartender/Mixologist)
stir it, shake it, mix it, blend it, pour it, top it, now refill it.
Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
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COA General Manager
(Food & Beverage)
The Food & Beverage Manager performs a key role on the hotel team by ensuring employee and guest satisfaction in every aspect of the food and beverage operation. By promoting an environment of hospitality, cleanliness, quality, accuracy, and engagement, the Food & Beverage Manager is responsible for cultivating a best-in-class culture.
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General Manager
(General Manager)
Step into sophistication. Lead The Drake Oak Brook as General Manager.
- Insurance benefits available from Day 1- Paid time off starting Day 1- Holiday pay from Day 1- 401(k) enrollment after just 30 days- Exclusive hotel & travel discounts worldwide- Professional development and career growth opportunities
careers.firsthospitality.com/drake-oak-brook/jobs
