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Line Cook
(Chefs/Kitchen)
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
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Restaurant / Bar Supervisor
(Food & Beverage)
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.
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General Manager
(General Manager)
Step into sophistication. Lead The Drake Oak Brook as General Manager.
- Insurance benefits available from Day 1- Paid time off starting Day 1- Holiday pay from Day 1- 401(k) enrollment after just 30 days- Exclusive hotel & travel discounts worldwide- Professional development and career growth opportunities
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Social Catering Sales Manager
(Sales & Marketing)
Join Our Team as a Dynamic Social Catering Sales Manager - Enjoy Day-One Benefits and Exciting Growth Opportunities!
The Social Catering Sales Manager is responsible for proactively selling and servicing social catering, weddings and other markets as assigned by Director of Sales and Marketing; responding to leads within agreed time frame, prospecting and soliciting new business, building new client relationships and detailing wedding events. Other duties include reviewing contracts, facilitating communication between departments to ensure high level of service as well as completing event orders. Work week includes Saturdays.
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COA Food Runner / Busser
(Chefs/Kitchen)
Food Runners / Bussers greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items and prompt clearing of unneeded table items. Food Runners / Bussers must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction.
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COA Restaurant General Manager
(Food & Beverage)
COA Restaurant at The Drake Oak Brook is seeking an experienced and passionate Restaurant General Manager to lead our team and deliver exceptional guest experiences. This role is responsible for all aspects of restaurant operations, staff leadership, financial performance, and ensuring COA upholds the luxury standards of The Drake Oak Brook.
careers.firsthospitality.com/drake-oak-brook/jobs
