Jobs at DoubleTree Pleasant Prairie & Shelby Campbell's Eatery & Bar

• Banquet Server (Catering/Banquet)

  Clear tables throughout the dining experience using proper methods for removing dishes, glassware and silverware

• Complex Director of Sales (Sales & Marketing)

  Be the innovative and dynamic motivating force driving hotel revenue and market share goals!

  The Director of Sales drives revenue generation through aggressive goal setting, team motivation, and proven sales strategies.  Keen understanding of market trends, intuitive networking, and adept negotiation skills are necessary for success as a Director of Sales.  The primary role of the Director of Sales is to lead hotel profitability through an innovative and entrepreneurial spirit, develop and execute a strategic sales and marketing plan, motivate the sales team to exceed targets, and achieve revenue and market share goals.

• Executive Sous Chef (Chefs/Kitchen)

  The Executive Sous Chef will coordinate, lead and direct all activities of the culinary department and directing training of  cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service with a high level of guest and associate satisfaction. The incumbent is responsible for overseeing all food preparation areas and all support areas. They are to provide inspiring and strategic leadership while directing the activities of the Culinary Department in support of the mission, core values, standards and goals established by the company.  

• Housekeepers (Housekeeping)

  fresh, clean, and styled to impress

  Housekeepers/Room Attendants make a long-lasting impression and greatly influence the total guest experience.  Cleaning each hotel guest room and public area to brand standard ensures a welcome and relaxing environment for our guests while they’re away from home.  Room Attendants create beautiful spaces and have great attention to detail, making sure each element of the room is prepared for guest arrival or return.  The primary responsibility of a Room Attendant is to deliver and exceed guest expectations, clean and style hotel rooms and public areas to brand standards, promptly address guest requests, and work collaboratively to resolve guest challenges.

• Kitchen Manager (Chefs/Kitchen)

  The Kitchen Manager will coordinate, lead and direct all activities of the culinary department and directing training of  cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service with a high level of guest and associate satisfaction. The incumbent is responsible for overseeing all food preparation areas and all support areas. They are to provide inspiring and strategic leadership while directing the activities of the Culinary Department in support of the mission, core values, standards and goals established by the company.  

Apply for these jobs at careers.firsthospitality.com/doubletree-pleasant-prairie-kenosha/jobs

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