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Public Area Attendant
(Housekeeping)
The Public Area Attendant will keep all public areas and facilities (such as lobby restrooms, telephone area, the front desk, and offices) in a neat and clean condition. Public area attendant promotes a positive image of the property to guests and must be pleasant, honest, friendly, and should alsoable to address guest requests and problems.
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Maintenance Engineer / Groundskeeper
(Engineering/Maintenance)
make a world of difference with the simple words, "it's fixed!"
The Maintenance Engineer / Groundskeeper plays an instrumental role in maintaining the overall functionality, safety, appearance, and upkeep of the hotel and its surrounding property. This dual-role position is responsible for both the maintenance and repair of the hotel’s building systems and equipment, as well as the care and appearance of the hotel’s exterior grounds.
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Restaurant / Bar Supervisor
(Food & Beverage)
Oversee the day-to-day operations of the Restaurant, In Room Dining, Banquets and Bar
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Banquet Captain
(Catering/Banquet)
The Banquet Captain will work closely with the Hotel's Food and Beverage Department, both front-of-house and back-of-house. This position leads & services banquet functions for the hotel. Responsible for leading the banquet team during banquet functions to ensure positive customer experience.
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Food & Beverage Manager
(Food & Beverage)
The Food & Beverage Manager performs a key role on the hotel team by ensuring employee and guest satisfaction in every aspect of the food and beverage operation. By promoting an environment of hospitality, cleanliness, quality, accuracy, and engagement, the Food & Beverage Manager is responsible for cultivating a best-in-class culture.
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Executive Housekeeper
(Housekeeping)
The Executive Housekeeper works closely with all hotel departments to ensure high standards of guest satisfaction through cleanliness, amenity availability, and fulfilment of special requests. As leader of the housekeeping department, the Executive Housekeeper must coach and train team members, assign workload according to hotel and labor standard, manage inventory and resources, and uphold standards of cleanliness. The primary responsibility of the Executive Housekeeper is to coordinate needs of guests arriving/departing with the guest services team, adequately schedule team members to meet workload requirements, and ensure brand standards of cleanliness and upkeep are maintained.
careers.firsthospitality.com/doubletree-davenport/jobs
