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Cook - Steak House
(Chefs/Kitchen)
Italian Steakhouse Seeks Passionate Line Cooks - Benefits from DAY 1, Travel Discounts, Career Growth!
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
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Cook - Steak House
(Chefs/Kitchen)
Italian Steakhouse Seeks Passionate Line Cooks - Benefits from DAY 1, Travel Discounts, Career Growth!
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
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Dishwasher
(Chefs/Kitchen)
Day 1 Benefits + Worldwide Discounts! Join Our Team as a Dishwasher at First Hospitality
Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware. Dishwashers must be highly organized, efficient, and have a great attention to detail.
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Sautee and Pantry Cook Needed
(Chefs/Kitchen)
Join Our Team as a Sautee and Pantry Cook - Immediate Benefits, Growth Opportunities, and Discounts Await!
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
careers.firsthospitality.com/bistecca/jobs
