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Restaurant General Manager
(Food & Beverage)
The Restaurant General Manager performs a critical role on the hotel's team and is directly responsible for oversight, performance, and profitability of the restaurant, bar, and/or banquet operations. Leading an employee- and customer-centric culture, the Restaurant General Manager promotes growth, empowerment, productivity, quality, diversity, and team achievement. The Restaurant General Manager supports strategic planning and execution of initiatives within the F&B department and across the entire property.
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Kitchen Supervisor
(Chefs/Kitchen)
High-end Italian Steakhouse seeks high-impact culinary leader with a path to further growth
The Bistecca Kitchen Supervisor will oversee kitchen operations, lead the team in opening and closing duties, and prepare or coordinate the preparation of food ordered by patrons.
careers.firsthospitality.com/bistecca/jobs
