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Restaurant / Bar Supervisor
(Food & Beverage)
Experienced Restaurant/Bar Supervisor Wanted: Immediate Benefits, Global Travel Discounts, and Room for Growth!
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.
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Kitchen Supervisor/Manager
(Chefs/Kitchen)
Join Our Team as a Kitchen Supervisor - Immediate Benefits, Growth Opportunities, and Worldwide Discounts Await!
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
careers.firsthospitality.com/bistecca/jobs
