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Dishwasher
(Chefs/Kitchen)
G0-getter Dishwashers looking to grow into a Food Service Career wanted
Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware. Dishwashers must be highly organized, efficient, and have a great attention to detail.
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Sous Chef
(Chefs/Kitchen)
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess a background and basic knowledge of culinary technique related to the F+B concept(s) for the hotel. This position should be filled by someone who has the intention of becoming an executive chef, as their next role.
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Restaurant General Manager
(Food & Beverage)
The Restaurant General Manager performs a critical role on the hotel's team and is directly responsible for oversight, performance, and profitability of the restaurant, bar, and/or banquet operations. Leading an employee- and customer-centric culture, the Restaurant General Manager promotes growth, empowerment, productivity, quality, diversity, and team achievement. The Restaurant General Manager supports strategic planning and execution of initiatives within the F&B department and across the entire property.
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Kitchen Supervisor
(Chefs/Kitchen)
High-end Italian Steakhouse seeks high-impact culinary leader with a path to further growth
The Bistecca Kitchen Supervisor will oversee kitchen operations, lead the team in opening and closing duties, and prepare or coordinate the preparation of food ordered by patrons.
careers.firsthospitality.com/bistecca/jobs
