-
General Manager Restaurant
(Food & Beverage)
If you’re a hands-on leader who thrives in fast-paced environments, lives for creating standout guest experiences, and knows how to inspire a team to bring their A-game every day—this role was made for you.
We're looking for a dynamic Restaurant General Manager to take the reins at Bistecca, the signature dining experience inside Hotel Ardent. This is your stage to lead with passion, create unforgettable moments, and shape a bold, guest-first culture. You’ll run the show across our restaurant, bar, and a private dining room—driving performance, profits, and above all, people.
-
Restaurant Manager
(Food & Beverage)
The Restaurant Manager performs a critical role on the hotel's team and is directly responsible for oversight, performance, and profitability of the restaurant, bar, and/or banquet operations. Leading an employee- and customer-centric culture, the Restaurant Manager promotes growth, empowerment, productivity, quality, diversity, and team achievement. The Restaurant Manager supports strategic planning and execution of initiatives within the F&B department and across the entire property.
-
Line Cook-Lunch
(Food & Beverage)
Join Our Team: All-Inclusive Benefits + Growth Opportunities!
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
-
Line Cook - Dinner
(Food & Beverage)
Get Exclusive Job Benefits & Travel Discounts as a Line Cook-Dinner at First Hospitality!
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
careers.firsthospitality.com/bistecca/jobs
