September 28, 2022
8UP Elevated Drinkery & Kitchen
350 West Chestnut Street
Louisville, KY 40202
Telephone (502) 631-4180
Seeking Leader for our Hotel Restaurant Breakfast shift. Floor Supervisor, must provide great experience and interactions for internal and external guests alike.
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.
Leadership role in Culinary for Downtown Hotel with Rooftop Bar and Lounge and Fine Dining Restaurant. Must have high-volume Restaurant experience.
IF JOB IS PT, ADD: Benefit package available for ALL associates!
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
welcome to first hospitality. employment for one? right this way...
Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant guests. Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success. Restaurant Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.